氧化三甲胺

氧化三甲胺对生长猪生产性能和胴体性状的影响

Effect of trimethylamine oxide on growth performance and carcass traits in growing pigs

提取物中含氮化合物的分布为：游离和结合氨基酸氮占71～78%，核苷酸类氮占9～11%，甜菜碱氮占3～5%，氧化三甲胺占1～2%。

The distribution of nitrogen compounds are as follows : free and combined amino acids 71 78 % , nucleotides 9 11 % , betaine 3-5 % , and trimethylamine oxide 1 3 % .

氧化三甲胺和甜菜碱含量分别为80～100mg／1009和300～320mg／100g之间，TCA、PCA、SSA三法比较接近，而AL法明显偏低。

The contents of trimethylamine oxide and betaine are between 80 100mg / 100g and 300 320mg / 100g . The . TCA , PCA , and SSA methods produced a very similar result , but the AL method gave a very low content of trimethylamine and betaine .

鱿鱼丝氧化三甲胺热分解模拟体系的研究。

Thermal decomposition of TMAO model systems of shreded squid .

大孔型聚合物氧化三甲胺的制备及其氧化卤代烃成醛的研究

Preparation of a macroporous polymer-bound N-oxide and Study on using it as an oxidizing agent in oxidizing primary halides to aldehydes

鱿鱼丝在贮藏过程中会产生甲醛，它是鱿鱼丝中氧化三甲胺经一定途径降解的产物。

Formaldehyde is produced during the storage of shredded squid , which is one of the degradation products of trimethylamine N-oxide .

研究鱿鱼丝在贮存过程中甲醛含量的变化时发现，贮存过程中甲醛含量的变化与氧化三甲胺有关。为了探讨水发水产品中甲醛残留、变化规律，在实验室进行了鱿鱼干涨发实验。

The formaldehyde content is closely related with trimethylamine-N-oxide ( TMAO ) through studying the change of squid thread in the course of storing .

同时，柠檬酸和茶多酚具有降低氧化三甲胺热分解产生甲醛的作用，可作为鱿鱼丝理想的甲醛抑制剂。

At the same time , citric acid and tea polyphenols could decrease the content of FA , which can be used as an ideal inhibitor in squid . 6 .

研究了以TS为载体的催化剂催化氧化脱除三甲胺的臭味。

Thecatalyst using TS as supporter was studied in deodorizing trimethylamine by catalytic oxidation .