云南红茶生产加工中实施HACCP的探讨
Probe of applying HACCP in production and processing of Yunnan black tea
结果表明：云南红茶中的茶多酚、茶红素、茶黄素含量较高；
The results showed that the contents of polyphenols , thearubibins and theaflavins were higher in black tea .
云南红茶