桂花茶
- 网络Osmanthus tea
桂花茶-
桂花毛尖茶加工技术研究初报
A initial study on processing technology of osmanthus scented Maojian tea
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融合了桂花和崂山茶所有的优点。
Integration of the Laoshan tea and Osmanthus all the advantages .
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以中低档信阳毛尖茶和桂花鲜花为原料研制成桂花毛尖茶，对桂花毛尖茶加工的关键技术参数进行了初步研究。
The critical technique parameter for processing osmanthus scented Maojian tea manufactured by middlelowlevel Xinyang Maojian tea and sweet osmanthus flowers was studied .