黑皮诺

2009年玛尔玛酒庄（MarimarEstate）产黑皮诺，26欧元雷司令

and 2009 Marimar Estate Pinot Noir , EUR26

当品尝到红葡萄酒时，大家再次给予了肯定的评价，只有2010年的巍峨酒庄（WillaKenzieEstate）黑皮诺葡萄酒例外，大家觉得它有点平淡乏味。

Positive commentary returned with the reds , save for the 2010 WillaKenzie Estate Pinot Noir Estate Cuv é e , which everyone found light and a bit innocuous .

这款SantaRitaHills的黑皮诺外柔内刚，酒精度为12.5%，低于大多数葡萄酒。

This Santa Rita Hills pinot is a titanium fist in a velvet glove . Lower alcohol than most : 12.5 % .

我点了一瓶黑皮诺葡萄酒。

I took the liberty of ordering a bottle of Pinot noir .

黑皮诺葡萄最早开始种植可能是从古代勃艮第。

The pinot noir grapehas been cultivated perhaps since antiquity in Burgundy .

百分之百的黑皮诺红酒他们已经不生产这种了

That 's 100 % pinot noir . Single vineyard . They don 't even make it anymore .

最上等的黑皮诺和莎当妮为这个和谐的结合带来了精细的品质。

Pinot Noir and Chardonnay from the best grand-and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend .

在这里，黑皮诺酿造出质地轻盈，带有覆盆子、樱桃、紫罗兰（有时还有野味）香气的红酒。

Here , the variety produces texturally light red wines that have aromas of raspberry , cherry , violets and sometimes game .

昨晚的派对你走得真早，亏我还让吧台备足了黑皮诺葡萄酒

You left the party pretty quick last night , even after I made sure the bar was stocked with pinot noir .

特别是黑皮诺，产自勃艮第的黑皮诺往往辛辣多过甜味。

Especially when it comes to Pinot Noir , which , in its Burgundian incarnation , tends to be more savory than sweet .

黑皮诺葡萄娇嫩、早熟、皮薄、很难种植，它的天然家乡在法国的勃艮第地区。

Delicate , early-ripening and , with thin skins , difficult to grow , Pinot Noir grapes find their natural home in France 's Burgundy region .

香槟包含夏敦埃酒，混合着黑皮诺和莫尼耶皮诺，这是两种包含着酚醛酸的黑葡萄，可以减少发炎，或许会保护脑细胞。

Champagne contains chardonnay mixed with pinot noir and pinot meunier , two black grapes that contain phenolic acids , which are thought to reduce inflammation and may protect brain cells .

问题部分和他在RN74长期推介特定类型的葡萄酒有关：他拒绝储存酒精度超过14%的黑皮诺或霞多丽，这样的酒精浓度在阳光明媚的加州是一个相对较低的标准。

Part of the problem had to do with his long-standing advocacy , at RN74 , of a certain style of wine : He refused to stock Pinots or Chardonnays that clocked in at more than 14 % alcohol , a relatively low threshold in sunny California .