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鲜竹笋

网络fresh bamboo shoots

鲜竹笋

鲜竹笋

1

每100g鲜竹笋中维生素C的含量为15.4mg；

Vitamin C content was 15.4 mg per 100g fresh bamboo shoots .
2

聚赖氨酸在鲜切竹笋保鲜中的应用研究

Study on Polylysine in the Fresh-keeping Effect of Fresh-cut Bamboo Shoot
3

鲜切竹笋冷藏过程中生理和生化变化的研究

Study on the Physiological and Biochemical Changes of Fresh-cut Bamboo Shoot during Cold Storage

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