鲜奶

xiān nǎi
  • fresh milk
鲜奶鲜奶
  1. 还有带蓬市场(LeMarchéCouvert),富有的当地人在这里购买粗红肠、鲜奶和当季农产品;

    Le March é Couvert ( or the covered market ) , where moneyed locals scoop up their saucisson , fresh milk and seasonal produce ;

  2. 结论,用65℃水浴加热处理2.5h和用500Gy剂量的60钴辐照处理鲜奶,既可杀灭细菌,又不破坏其中抗体成分。

    Conclusion : Treatment of fresh milk with 65 ℃ water bath heating for 2.5 h and 500 Gy of 60 Co irradiation can both kill bacteria and not destroy the antibody in it .

  3. 你要是不喝鲜奶和酸奶,也不吃乳酪,那么其他的补钙来源就很重要了。

    If you don 't take milk , cheese or yoghurt , other sources of calcium are important .

  4. ELISA方法与国标法在检测鲜奶中沙门氏菌的比较研究

    A Comparison between Direct ELISA and National Standard Method for the Detection of Salmonella Spp . in Milk Samples

  5. HACCP系统在UHT鲜奶生产中的应用

    Application of HACCP in production of UHT milk

  6. 针对这些原因,提出了解决办法,从而在生产过程中严格检查和控制这些关键点,以防止UHT鲜奶的二次污染。

    It aims at inspecting and controlling these points and preventing the re-contamination of UHT milk in the production .

  7. 结果,用135℃远红外干热处理2~3s,可将袋装鲜奶中幽门螺杆菌、金黄色葡萄球菌、大肠杆菌和绿脓假单胞菌全部杀灭,但抗体球蛋白亦完全被破坏;

    Results : Treatment with 135 ℃ far infrared dry heat for 2 ~ 3 s could kill completely Helicobacter pylori , Staphylococcus aureus , Escherichia coli and Pseudomonas aeruginosa in fresh milk in bags , but the antibody globulin was also destroyed completely .

  8. 结果表明,6月龄内试验组比常规对照组(350kg鲜奶,90日龄断奶)生长速度缓慢,经统计,差异显著(P<0.01),体重分别是99.74kg和134.75kg;

    The results showed that the growth rate of treatment group in the first 6 months was slower than that of CK ( 350 kg milk and 90 days weaning age ) and their difference was significant ( P < 0 01 ) .

  9. 与传统方法相比,采用阻抗法进行生鲜奶中菌落总数的测定具有快速、简便、准确的特点,不合格样品检验周期少于7h。

    Compared with the traditional methods , the impedance detection for aerobic bacterial count in raw milk shows superiorities such as time-saving , convenience and accuracy . Using this method , the inspection period of unqualified milk sample is less than 7 h.

  10. 分散户养奶牛的鲜奶脂肪酸营养

    Fatty Acid Composition of Fresh Milk from Individual Dairy Cattle Household

  11. 可配发泡鲜奶油或冰淇淋。

    Serve with whipped cream or ice cream , if desired .

  12. 这杯咖啡里加的是一半牛奶、一半鲜奶油——你觉得呢?

    This coffee drink has half and half-what do you think ?

  13. 鲜奶蛋糕卫生学评价及标准的修订

    Study on the revision of hygiene standard for fresh cream cake

  14. 一个大的炸薯条和一杯鲜奶。

    A large French Fries and a glass of fresh milk .

  15. 从气候角度提高鲜奶产量的潜力

    The Climate Effect on the Potentiality of Raising the Milk Yield

  16. 鲜奶的偏爱型感官评价试验运作与设计

    Operation and Design of Fresh Milk Favoritism Sensual Evaluation Test

  17. 避免饮用生鲜奶以及食用由生鲜奶制成的产品。

    Avoid raw milk and products made from raw milk .

  18. 将鲜奶油与柠檬汁拌匀成柠檬奶油。

    Stir lemon juice into whipped cream form lemon cream .

  19. 亦可按个人喜好加入麦片、鲜奶等健康食品。

    Great to serve with oatmeal , milk or other health food .

  20. 他将这批鲜奶卖给了三鹿和其他一些奶粉公司。

    He sold the milk to Sanlu and some other dairy companies .

  21. 油脂种类对植脂鲜奶油搅打性能的影响

    Influence of Fat Type on Whipping Properties of Whipped Cream

  22. 我在燕麦片上加鲜奶,煮热了吃。

    I add fresh milk to the oats and take them hot .

  23. GC/MS测定奶粉及鲜奶中三聚氰胺含量

    Determination of melamine in milk by GC / MS

  24. 均质压力对搅打鲜奶油品质的影响

    Effect of Homogeneous Pressure on Quality of Whipped Cream

  25. 或是放在上面的鲜奶油和樱桃!

    Or the whipped cream and cherry on top !

  26. 鲜奶油打浓稠后,加入糖霜继续打发。

    Whip the heavy cream and icing sugar until the soft peaks form .

  27. 配合鲜奶油和/或太妃酱一起食用的话,味道最佳。

    This is best served with whipped cream and / or toffee sauce .

  28. 鲜奶已经不像天气暖和时那样容易发酵了。

    Fresh milk no longer ferments as easily as during the warm days .

  29. 鲜奶中甲醛快速检测新方法研究

    Study on a New Method for Rapid Inspection of Formaldehyde in Fresh Milk

  30. 鲜奶蛋糕卫生标准的研究

    Study on Hygienic Standard for Fresh Cream Cake Quality