鲜笋

鲜笋产量的急剧增加引发了竹笋加工业的繁荣昌盛。

The rapid rise of production of fresh bamboo shoot brings the prosperity of bamboo shoot processing industry .

采用挥发性酸和碱调节鲜笋壳压榨液pH值，分别获得无盐FractionⅠ和fractionⅡ；

Using volatile acid and alkali to regulate the pH of pressed juice from bamboo shell , saltless Fraction ⅰ and Fraction ⅱ were got separately .

火腿鲜笋片罐头生产工艺的研究

Production technology for canned ham and fresh bamboo shoot

不同坡位鲜笋产量的大小排序为下坡中坡上坡，但其笋营养成分之间差异不显著。

The order on yield of fresh bamboo shoots on different slope positions was lower slope middle slope upper slope , but nutrients of shoots on different slope positions had no significant difference .

我国500余种竹种中竹笋可食用的至少在200种以上，品质优良的笋用竹30余种。目前我国鲜笋年产量已达217万t。

Of 500 species of bamboo in China , there are more than 200 species whose shoot is edible , and the fine shoot bamboo species amount to 30 . At present , annual production of fresh bamboo shoot in China reaches 2.17 million tons .

洗净鲜冬菇，珍珠笋及素鸡，切小粒，备用。

Rinse the winter mushrooms , baby sweet corn and vegetarian meat , chop them small dices .

用2汤匙油炒香素鲍鱼，加入蜜糖豆、鲜百合、甘笋及芡汁，炒匀至热透。

Stir-fry vegetarian abalone in 2 tbsp oil . Add sugar snaps , lily bulb , carrot , sauce mix and heat through .

烧热2汤匙油，爆香姜片，加入鲜冬菇、露笋及甘笋，炒香1分钟。

Heat 2 tbsp oil . Saute ginger until fragrant . Add black mushrooms , baby corn , carrot and stir-fry for 1 minute .