食器

中国人进食方式与现代陶瓷食器设计

Chinese Eating Style and the Design of Modern Ceramic Tableware

玉器、食器及其它&绚丽璀灿的远古文明之花

Jadeware , Utensils for food and so on-the Dazzling Flower of Ancient Civilization

制订大型食器内壁涂料卫生标准的研究

Experimental Study on the Hygienic Standard of Epoxy Coating for the Large Food Container

饪食器和饮酒器的系列化增加了饮食文化的丰富性。

The series of food and drink appliances enrich the cooking culture . 7 .

殷墟青铜食器的功能与装饰

The Yin Dynasty Ruins Bronzeware for Installs Food Function with Decorates A Brief Discussion of the Art of Decoration

鼎在原始社会时期的中国用作炊食器，最先由陶土烧制。

Dings were used in the primitive society in China as cooking utensils . At first they were made of pottery clay .

1939年，在河南省安阳市出土了一件青铜鼎，该鼎为我国古代一种炊食器，有两个立耳和四足。

In 1939 , a bronze ding which is an ancient cooking vessel with two loop handles and four legs was unearthed in Anyang , Henan Province .

随着各种饪食器的不断改进和丰富，蒸、煮、熬等逐渐取代烧、烤而成为主食烹饪的主要方法。

With the improvement and enriching of various food and drinking implements , stewing , boiling , etc. substitute the main method burning and roasting and become staple food cooking methods gradually .

食器词语作为一种语言符号，记载、传承着汉民族几千年来积淀的饮食观念、饮食制度等精神文化的内容。

As a language sign , eating utensil words records and spreads spiritual and cultural content of eating cultural and eating concept , what have been accumulated by Han people for thousands years .

青铜器，如酒器、食器、器、器和兵器，使中华民族文化遗产中的珍品，为各国人民所崇仰。

Bronze ware , including wine vessels , food vessels , musical instruments , water vessels and weapons , is a fine treasure of the Chinese cultural heritage highly respected in the world .

追求完美是中国饮食文化的最大特征，不仅要求食物口感精美，更要求食器以及就餐环境的优美。

The pursuit of perfection is the biggest feature of the Chinese diet culture , requires not only the exquisite taste of food , but also require food as well as the beautiful dining environment .

豆的本义为古食内器，其今义在古代用“菽”表示。

' Dou ' , denoting food containers in ancient times , means the same thing as'shu'did in ancient times .

沉积物进入Daphniacarinata滤食器官，阻塞滤食器，以减少浮游植物的摄食。

The sediment got into the Daphnia carinata filters and reduced the feeding efficency on phytoplankton .