食品卫生监督管理

  • 网络Food hygiene supervision
食品卫生监督管理食品卫生监督管理
  1. 浅谈食品卫生监督管理中的问题与对策

    Issues And Countermeasures In Food Hygiene Supervision Administration

  2. 广西进口食品卫生监督管理状况调查分析

    Analysis and Investigate of Import Food Hygiene Supervision Management Situation In GuangXi

  3. 食品卫生监督管理模式实施效果评价

    Assessment of effect implementing the mode of food hygiene surveillance and management

  4. 中国食品卫生监督管理的现状与面临的挑战

    The status and challenge of food health supervision in China

  5. 对航空食品卫生监督管理的探讨商场变新风量节能效果与卫生问题的研讨

    Discuss of Fresh air save and hygiene problem in stores

  6. 建议:加强政府行政干预和食品卫生监督管理力度;

    Enhancing government surveillance and management of food hygiene .

  7. 必要性监督抽检可为食品卫生监督管理提供科学依据;

    Obligatory inspection could provide objective basis for food hygiene inspection and administration ;

  8. 目的分析介绍我国食品卫生监督管理状况。

    Objective To introduce and analyze the status of food hygiene inspection and management in China .

  9. 结论中国食品卫生监督管理取得了很大的成绩,但仍需进一步完善。

    Conclusion China could have great achievement in fields of food hygiene inspection and management , and the further improvements should be enhanced .

  10. 第三条国务院卫生行政部门主管全国食品卫生监督管理工作。

    Article 3 The administrative department of public health under the State Council shall be in charge of supervision and control of food hygiene throughout the country .

  11. 今后,应加大食品卫生监督管理力度,落实消毒管理制度,提高餐饮具的卫生质量。

    Conclusion It is , from now on , necessary to strengthen the administration and supervision of food hygiene , to implement the disinfection administration system , to raise the sanitary quality of catering units .

  12. [结论]应加强食品卫生监督管理,严格食品生产企业无菌设施的建设和无菌操作技术规范化的管理,防止微生物等有害物质在食品加工运输销售过程中的污染。

    [ Conclusion ] Inspection and management on food hygiene should be strengthened , the aseptic facilities and the management of standardization of aseptic operating technique should be improved to protect food from hazardous contaminants including microorganism in the process of production , transportation and sale .

  13. 食品添加剂卫生监督管理有关问题的探讨

    Study on problems related to health supervision and regulation of food additives

  14. 计算机在进口食品卫生监督检验管理中的应用

    The application of computer in adminstration to import food hygiene supervision and inspection

  15. 浅谈我国的食品卫生安全监督管理

    Food safety supervision and administration in china

  16. 试论我国食品安全卫生监督管理体系调整后面临的现状及对策

    On Status of Food Safety Monitoring and Administration System Reform and its Countermeasure in China

  17. 目的探索食品添加剂卫生监督管理新方法,确保食品添加剂卫生安全。

    Objective To explore new health supervision and regulation measures of food additives for ensuring food safety .

  18. 结论:必须加强农贸市场的食品卫生监督与管理,以保障海岛居民的饮食安全和身体健康。

    Conclusion : To strengthen food hygiene supervision and management at local farmers market is important to protect the health and diet safety of island residents .

  19. 在试行食品卫生监督量化分级管理过程中,各类餐饮单位暴露出不同的卫生问题。

    There were different hygienic problems in different sized restaurants .

  20. 学校食堂实施食品卫生监督量化分级管理前后的卫生状况

    Sanitary conditions of school canteens in Xintai after enforcement of graded management

  21. 铁路企业推行食品卫生监督量化分级管理制度分析

    Analysis of the implementation of food hygiene management in the railway enterprise

  22. 吉林市直属学校实施食品卫生监督量化分级管理效果评价

    Assessment of grading management of food hygienic monitoring in schools in Jilin City

  23. 即墨市餐饮业食品卫生监督量化分级管理效果评价

    Effect of Quantitative Grading Management on Food Hygiene for Catering Units in Jimo District

  24. 昆山市肉类食品卫生监督现状及管理对策

    Health Inspection and Management Countermeasures of Meat Products

  25. 浅议食品卫生监督量化分级管理制度

    The Discussion On Food Health quantitative Surveillance System

  26. 食品卫生的监督和管理。

    Supervision and management of food hygiene .

  27. 海南省节日食品卫生状况及监督管理对策

    Hygienic conditions of foods sold on holidays and measures for monitoring and management in Hainan Province

  28. 对不合格原因进行了分析,对食品卫生监督量化分级管理制度内容的可操作性提出了改进建议。

    The reason was analyzed and some suggestions to improve operation of the measure were proposed .

  29. 学校食堂施行食品卫生监督量化分级管理的效果

    The Effect on Implementation of School Canteen Food Hygiene Supervision and Management at Different Levels to Quantify

  30. 平顶山市托幼机构食品卫生监督量化分级管理初探

    Discussion on the quantitative grading management of food hygienic monitor in kindergartens and nurseries of Pingdingshan City