预防食物中毒

目的在学校食堂应用HACCP管理系统，保证食品质量安全，预防食物中毒发生。

Objective By using of HACCP in refectory , to ensure the food safety and prevent food poisoning .

语艺学原理在北京奥运会餐饮从业人员预防食物中毒培训材料制作中的应用及效果评价

The Application and Evaluation of Principles of Rhetoric in Drafting Training Materials on Food-poisoning Prevention for Food Handlers in Beijing Olympic Games

结论HACCP系统对于提高学校食堂卫生管理水平、预防集体食物中毒及食源性疾患发生有较好的作用。

Conclusions The application of HACCP system for sanitary supervision of the school eatery was an important means for improving the level of sanitary supervision , preventing collectivity food poisoning and diseases .

针对目前食品卫生监督与食品卫生管理脱节的现象，发现了目前预防学校食物中毒事故中最薄弱的环节。

View of the current food hygiene supervision and management of food hygiene divorced from the phenomenon and found that the current food poisoning incidents in schools to prevent the weakest link .

结论为预防集体性食物中毒的发生，应加强食品卫生监测，应用食品安全的危险分析手段，在食品行业推广HACCP（关键控制点危害因素分析）的管理方法。

Conclusion Surveillance on food hygiene should be enhanced , and the method of food safety risk analysis should be applied . The management measures of HACCP ( the hazard analysis of control points ) system should also be generalized in food industries .

[目的]加强学校食品卫生管理，预防和控制学生食物中毒发生。

[ Objective ] To strengthen the management of food hygiene in school , prevent and control food poisoning .

前言：目的：分析连云港地区织纹螺食物中毒的流行病学特征，探讨预防织纹螺食物中毒的方法。

Objective : This paper analyzes both the features of epidemiology of Nassidae food poisoning in Lianyungang area and the methods of prevention .

目的了解我市常见肉类食品中空肠弯曲菌的污染状况，为控制和预防空肠弯曲菌食物中毒提供科学依据。

Objective To evaluate the extent of meat contamination by Campylobacter jejuni in Shenzhen , and to provide data for prevention and control of Campylobacter jejuni food poisoning .

加大食品安全宣传工作，破除陈规陋习，不断改善群众的卫生意识和卫生习惯，提高全社会对食品安全知识的知晓率，是预防家庭进餐引起食物中毒的重要措施。

Enhancing the spread of food safety knowledge in whole society , particularly in rural areas , is an important measure to prevent the food poisoning associated with dining in families .

目的了解海南省有毒野果品种资源和分布情况，为制定预防和控制重大食物中毒事件发生的对策提供依据。

Objective To understand the resources and the distribution of the poisonous wild fruits in Hainan Province and provide basis for making measures in preventing and controlling occurrence of serious food poisoning accidents .

目的为了解梅县中小学与职业学校食堂饮食卫生状况，预防和控制学生食物中毒的发生。

Objective To understand dietetic hygiene status of elementary and middle school refectories and the vocational school refectories in Mei County and to prevent and control the occurrence of students food poisoning accidents .