化学性食物中毒

huà xué xìng shí wù zhòng dú
  • chemical food poisoning
化学性食物中毒化学性食物中毒
化学性食物中毒[huà xué xìng shí wù zhòng dú]
  1. 同时要坚决消除化学性食物中毒隐患,食品区域不得存放生产性原材料。

    Remove hidden dangers of chemical food poisoning and production materials shouldn 't be stored in food areas .

  2. 其中,化学性食物中毒122起,中毒994人,死亡6人;细菌性食物中毒74起,中毒1983人,死亡1人;

    Among them , there were 122 cases of chemical food poisoning with 994 poisoned people and 6 dead people ;

  3. 广东省疾控系统实验室化学性食物中毒检测能力的考核与初步评估

    Assessment on capacity of testing food poisoning caused by chemical toxicants among CDC laboratories of Guangdong Province

  4. 文章中介绍了常见的化学性食物中毒的毒素及中毒症状,针对每一种化学性食物中毒提出相应预防措施,并陈述发生食物中毒的应急处理措施。

    In the article introduced the common chemical properties food poisoning toxin and is poisoned the symptom , in view of each kind of chemical properties food poisoning proposed the corresponding preventive measure , and stated has the food poisoning emergency processing measure .

  5. 结果1990~1997年间上海市集体性食物中毒发生率维持在较低水平,多数集体性食物中毒仍是细菌性食物中毒,但有机磷农药污染蔬菜造成的化学性食物中毒有所上升。

    Results The incidence rate of the mass food poisonings was maintained at low level from 1990 to 1997.Most episodes of the mass food poisonings were caused by bacteria . But the episodes of the mass chemical food poisonings caused by organophosphorus pesticides contaminated the vegetables had increased .