食用仙人掌

日光温室食用仙人掌栽培技术研究

The Research on Cultivation Techniques of Opuntia Milpa Alta in Sunlight Greenhouse

本实验以墨西哥食用仙人掌米邦塔为材料，以MS为基本培养基，研究不同的激素配比及不同的温度对外植体的诱导、分化、增殖、壮苗与生根的影响。

The experiments used Opuntia milpa Alta as materials and MS as the basic medium to research the effect of different proportion of hormones and different temperatures to induce differentiation , growth , expand propagation , strong young plants and producing roots of the cactus explants .

食用仙人掌肉质茎总DNA的提取

Extraction of DNA of Fleshy Stem of Opuntia Ficus-indica

目的研究野生单刺仙人掌和食用仙人掌水提物清除·OH自由基抗氧化作用的差异。

Objective To study the antioxidation action from hydroxyl radical scavenging action of wild op-untia and edible castus .

赤霉素（GA3）对食用仙人掌发芽率及产量的影响

Effects of GA_3 on Germination Rate and Yield of Edible Cactus Milpa Alta

采用紫外分光光度计测定野生仙人掌和食用仙人掌水提物中核酸和蛋白质的OD值。

The OD nucleic acid and protein were determined by ultraviolet photoelectric colorimetry .

气相色谱/质谱（GC-MS）联用分析食用仙人掌中生物碱类物质基于同步荧光光谱和GC-MS指纹特征的溢油鉴别方法研究

Analysis of the alkaloids in edible cactus by GC-MS Characterization and Identification of Spilled Oils Using Synchronous Fluorescence Spectroscopy and Gas Chromatography-Mass Spectrometry

采用响应面分析法（RSA）研究了提取溶剂浓度、提取时间和料液比等食用仙人掌黄酮超声提取条件，比较了提取物粗品的体外抗氧化作用。

The conditions of ultrasonic leaching flavones from edible cactus by response surface analysis and the antioxidative effect of cactus flavones crude extracts was compared in vitro .

结果表明，3种多糖（食用仙人掌、药用仙人掌、仙人球）对S180荷瘤小鼠肿瘤有抑制作用，最大抑瘤率分别为4638%，3382%，3623%；

The results showed that the three kinds of cactus polysaccharide have anti-tumor effect on S_ ( 180 ) mouse , and the biggest anti-tumor rate respectively is 46.38 % , 33.82 % , 36.23 % ;

利用大孔吸附树脂提取食用仙人掌黄酮

Study of Microporous Absorbent Resins in Separating Flavonoids from Edible Cactus

灌水间隔时间对食用仙人掌菜片产量和品质的影响

Effect of Irrigation Interval on Yield and Quality of Edible Cactus

食用仙人掌无糖保健食品的研制

Study on the sugar - free health food of edible cactus

食用仙人掌速冻保鲜工艺研究

Study on processing of fast frozen edible cactus for fresh-keeping

食用仙人掌‘米邦塔’的试管快繁

Rapid Propagation of Cactus ' Milpa Alta ' in Vitro

食用仙人掌的资源价值及开发利用

Resource Value of Cactus and Its Development and Utilization

不同质量等级食用仙人掌扦插生根试验

Comparison of Cutting Propagation and Rooting Test in Different Quality Grade Edible Cactus

食用仙人掌黄酮的超声提取条件及其抗氧化活性的研究

Study on Ultrasonic Extraction Conditions of Edible Cactus Flavones and Its Antioxidative Activity

食用仙人掌芽增殖体系的建立

Establishment of high shoot proliferation system of edible cactus

食用仙人掌的营养成分分析

Analysis of the Nutritional Components of Scophthalmus maximus

单层与双层塑料大棚的性能和栽培效果比较食用仙人掌塑料大棚的管理技术

Comparison with the Function of Single Greenhouse and Double Greenhouse and the Cultivated Effect

食用仙人掌组织培养及快速繁殖技术研究

A Research on the Tissue Culture and Rapid Propagation of Opuntia Milpa Alta Haw

1998年，农业部组织将墨西哥米邦塔食用仙人掌引进我国种植。

In 1998 , Mexico Milpa ALta edible cactus was introduced to China by Agriculture Ministry .

墨西哥食用仙人掌的组织培养

Tissue culture of Opuntia milpa Alta

通过桶栽试验，研究了灌水量对食用仙人掌菜片产量和品质的影响。

Effect of irrigation amount on yield and quality of edible cactus was studied through pot experiment .

研究食用仙人掌提取液作为天然食品抗氧化剂对月饼保质期的影响。

The effect of extractions from the edible cactus , as natural antioxidant , on moon cake ′ s shelf-life is studied .

以食用仙人掌的茎片为外植体，研究了食用仙人掌离体快繁的若干影响因素。

Using the shoots as the explants , the effect of different factors on Opuntia milpa alta haw in vitro is examined .

高湿可显著减少食用仙人掌的采后失重率，但会使腐烂率增加，综合表现较好的湿度为80～90%，贮藏最佳期的采收日为25&35天。

And weight loss is retarded significantly at high RH , but the rot rate was increased , the better RH is 80 ~ 90 % .

增加灌水量有提高食用仙人掌可溶性总糖、黄酮的含量，降低可溶性蛋白、硝酸盐、有机酸含量的作用。

And increase irrigation amount can increase the content of soluble total sugar and flavonoid , and decrease the content of soluble protein nitrate organic acid .

介绍了米邦塔食用仙人掌的植物学特征、生活条件和栽培季节，并提出了在日光温室条件下的具体栽培技术。

This paper describes the botanical character , living standards and cultivation season of Opuntia Milpa Alta , and presents the detail cultivation techniques under the sunlight greenhouse .

以食用仙人掌为原料、以木糖醇作为甜味剂，研制了食用仙人掌无糖保健食品&蛋糕、果脯和饮料的生产工艺，并制定了相应的产品质量标准。

Sugar-free health food of cactus such as cake , preserved fruit and beverage were made from edible cactus and xylitol , and correlative quality standard was constituted .