食礼

本章从宴饮礼俗、饮食与祭祀、饮食与尊长养老等方面看食礼。

This chapter from the feast customs , diet and ritual , respect for the elderly and support for the elderly to see catering manners .

同时，西方饮食文化当中优雅、进步、文明的餐桌礼仪亦引起了国人对中国传统食礼食俗的审视与反思，对近现代文明礼仪的社会进程有着重大而深远的影响。

At the same time , the elegant , advanced and civilized western table etiquette has also led Chinese people to review and rethink their traditions and brought significant influences to etiquette social processes of nowadays .

因此，本文的最后部分探讨了西风东渐态势下中国传统食礼的演变，包括其在西人眼中不同时期的阶段性认识。

As a result , in the last part of this article , we had to discuss the evolution of Chinese traditional dietary etiquette under the influence of the West , including different understanding by Westerners in different period .

士宦群体是东方民族食生活历史水准的范式，是东方食礼的创造主体和历史载体。

Intellectuals are the East of ethnic food standards of living history , the paradigm of the East food traditional rituals and the main food history carrier .