陈米
- old rice;rice stocked for many years
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[old rice] 积年的旧米。也叫老米
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这些陈米可能会被用来酿酒。
The rice harvested before may be used for wine production .
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陈米与低品质米的改良方法
Improvement methods of old rice and poor - quality rice
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顶空取样法分离陈米臭味物的条件选择
Condition choice of head-space sampling for the separation of stale rice smell
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没有钱,刘向梅总是买最便宜的被虫蛀过的陈米,她每次都淘很多次,希望丈夫吃不出来。
No money , Liu Xiangmei always buy the cheapest Chen had been moth-eaten rice , she always scouring many times , I hope her husband does not come out to eat .
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一些工坊用陈米熬制“果糖”,这样做出来的蜂蜜营养价值直线下降,甚至可对消费者身体造成不良影响。
Producers decocted old rice ( rice that has been kept for years ) to collect the fructose , which worsens the honey 's nutritional value and can even harm people 's health .
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然而近年陈米冒充新米流入市场销售的恶性事件频发,严重影响着我国稻米的正常流通和公众的食品安全。
However , in recent years , there are some sharpshooters who were posing old rice as the new rice into marketing , this has serious impact on the normal circulation of rice and the public food safety .
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合理开发利用食用品质差的早籼米、陈米及副产物碎米、米渣等可大大提高其产品附加值,并为人类提供优质的营养素,具有较大的社会效益和经济效益。
Rational development and utilization of early indica rice 、 broken rice 、 rice residue and other industrial by-products with poor quality , which can provide quality for high nutrition , increase added value , gain great social and economic benefits .