早籼稻谷

添加NSP酶对早籼稻谷及其糙米体外消化的影响

Effect of NSP Enzymes Supplementation on Digestion of Early Rice Grain and Brown Rice in Vitro

添加NSP复合酶制剂使早籼稻谷和糙米体外消化过滤液中葡萄糖含量分别增加了69.39%和88.51%，总氨基酸含量分别增加了11.52%和11.83%。

Moreover , NSP enzymes could enhance glucose and total amino acid content by 69.39 % and 88.51 % and by 11.52 % and 11.83 % in digestive filtration solution of rice grain and brown rice , respectively .

早籼稻谷生产一次性可降解餐具的工业化开发

Industrial Production of Degradable One-Way Tableware from Early Long-Corn Rice

早籼稻谷替代玉米的肉牛饲粮粗脂肪在瘤胃中降解特性的研究

Studying the Digestion Characteristics of Crude Fat of Beef Cattle Ration in Rumen with Early Indica Paddy Replacing Corn in

使早籼稻谷和糙米中各种氨基酸体外消化率显著提高，幅度分别为9.48%～40.79%和7.93%～41.74%。

The digestibility of amino acid in early rice grain and in brown rice were increased by 9.48-40.79 % and 7.93-41.74 % , respectively .

常温下的早籼稻谷，当水分在安全标准（13%）以内时，其糙米双低储藏与常规储藏是可行的。

Thus , it is feasible to store brown rice of early indi-ca rice in normal way or in low concentration of oxygen and phosphine when the moisture content of the grain is below 13 % .

摘要将不同储藏期的湘早籼33号稻谷加工成米粉，并对米粉品质进行分析，以确定稻谷储藏期与米粉品质之间的关系。

In order to establish the relationship between the storage period of rice and the quality of rice noodle , the rice noodle was made of early long-grain non-glutinous rice Xiang No.33 of five different storage periods and its quality was analyzed .