大豆糖蜜
- 网络soybean molasses;Soy molasses
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研究添加大豆糖蜜作为促进剂对酸奶产品感官品质和pH值的影响,初步探讨大豆糖蜜在双歧保健酸奶中的应用。
This paper was studied soybean molasses that are added as catalyst for research the effect of the sensory quality and pH values on yogurt products , preliminary soybean molasses that are explored in the application of bifidobacterium healthful yogurt .
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大孔离子交换树脂对大豆糖蜜脱色效果的研究
Decoloration effect of macroporous ion exchange resin on soybean molasses
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用正己烷和乙醇的混合液(2:1)去除大豆糖蜜中的脂类物质,去除率达69.9%。用磷酸-Ca(OH)2絮凝的方法去除胶体杂质。
Fatty substances in the soy molasses were removed by organic solvent extraction and it was found that 69.9 % of the fat could be eliminated by a mixture of n-hexane and ethanol ( 2:1 ) .
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超声波法提取大豆糖蜜中大豆皂苷的研究
Extraction of Soybean Saponin from Soy Molasses by Ultrasonic Wave
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醇沉法分离大豆糖蜜中大豆低聚糖的研究
Isolation of oligosaccharides from soybean molasses by alcohol precipitation
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从大豆糖蜜中分离大豆低聚糖的研究
Study on soybean oligosaccharide separated from soy molasses
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大豆糖蜜双歧酸奶的研制
Study on Preparation the Soybean Molasses Bifidobacterium Yogurt
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大豆糖蜜综合利用
The Utilization of Soy Molasses
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添加大豆糖蜜作为双歧因子,在双歧酸奶中的应用具有一定的可行性。
It is feasible to add soybean molasses as bifidobacterium factors in the application of certain bifidobacterium yogurt .
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大豆糖蜜中含有低聚糖、异黄酮、皂苷等生物活性物质。本文在国内首次以大豆糖蜜为原料进行提取、纯化大豆皂苷的研究,并对由实验室得到的大豆皂苷样品进行了抗氧化活性的测定。
Soy molasses contained many biological active ingredients such as soybean oligosaccharides , isoflavones and soyasaponins , Soyasaponins was the first time extracted and purified from soy molasses in China . The paper researched the antioxygenic property of the sample of soyasaponins .