加热时间

如果你说"设定咖啡加热时间",它会回答"请说出时间"。

If you say " Set the coffee heating time " , it will answer " Please say the time " .

pH和加热时间对美拉德反应挥发性产物的影响

Effect of pH and heating time on volatile products of Maillard reaction

核桃蛋白的热稳定性较差，pH值、温度、加热时间均对其有影响。

Heating stability of walnut protein was poor .

在90℃条件下，研究了大豆分离蛋白浓度、pH值、金属离子、加热时间等因素对大豆分离蛋白凝胶形成的作用。

Effects of soybean protein isolate concentration , pH , metal ions and heating time on gelatin formation were studied at 90 ℃ .

结果表明：浓度、剪切力、加热时间、pH、冻融等变化与胡卢巴胶的粘度有较大的关系。

The result showed that the viscosity of trigonella foenum graecum gum was affected by concentration , shearing , time in hot water , pH , freezing thawing , etc.

热处理对牛肉磷酸盐残留的影响：加热时间对总磷和游离磷酸盐影响均极显著（p＜0.01），温度的影响无明显差异（p＞0.05）。

The influence of heat time was very great ( p < 0.01 ) to total phosphate and free phosphate . The influence of heat temperature had no obvious difference ( P > 0.05 ) .

结果表明，在热加工过程中，葡萄糖、果糖、蔗糖和抗坏血酸均能产生呋喃，pH、温度和加热时间在碳水化合物途径和抗坏血酸途径生成呋喃的过程中起到重要的影响作用。

Results showed that pH , heating temperature and heating time affected profoundly furan formation from solutions of glucose , fructose , sucrose and ascorbic acid in model systems due to thermal processing .

作者：蒋东，李芳，沈文明，郑世营目的：研究在不同温度、不同加热时间的条件下热疗对人肺腺癌A549细胞生长的影响。

Objective : To investigate the influence of thermotherapy on the growth of pulmonary carcinosis A549 cell under different temperature and heating time .

利用MATLAB和SIMULINK对具体对象进行了仿真实验，预加热时间的预测值误差未超出预计范围。

Simulates specific subjects by using MATLAB and SIMULINK , the error of prediction in preheating time falls into the expected range .

本文主要研究了浓度、剪切力、加热时间、pH值、冻融变化、盐离子浓度、微波及超声波处理等对紫菜多糖粘度的影响。

In the thesis , the influences of concentration , shearing , time in hot water , pH changing , freezing-thawing , concentration of salt ionic , microwave , ultrasonic to viscosity of laver polysaccharides were studied .

方法：通过均匀设计法对影响活性炭吸附替硝唑的影响因素如药物浓度、pH值、加炭量、温度和加热时间等进行考察。

METHODS : The factors such as drug concentration , pH value , amount of active charcoal added , temperature of solution , and time of heating which influence active charcoal adsorbing tinidazole were studied using uniform design .

在铁丝法中，采用延长溶液的加热时间以及Denman比值检验方法，有效地消除了溶液中残留的H2O2；

In the metallic iron method , the prolonged boiling and Denman ratio were used for detecting residual H2O2 . The result showed that H2O2 was destroyed effectively .

在微波每次加热时间为20min的条件下，采用多次反复合成的方法合成出致密的NaA分子筛膜。

The compact NaA zeolite membranes were synthesized by using the multi-stage synthesis method under microwave heating with synthesis time for 20 min each time .

加热时间对水果AA含量有极显著的影响，但加热温度对不同水果有不同的影响，不同的水果种类，其DHA对加热温度和时间的反应不同。

Heating time has remarkable effect on fruit 's AA , while heating temperature has different effect on different fruits . Different fruits ' DHA has various response to heating time and temperature .

UO2/Zr在700℃延长加热时间，相互间也会发生反应。

It has been pointed out that the interracial reaction between UO_2 and Zr can occur if prolonging the heated time at 700 ℃ .

加热时间一般以工件的最大截面厚度计每英寸（25mm）大约需45min。

This usually takes about45min for each inch ( 25mm ) of thickness of the largest section .

在加热时间分别为8，9和10min测得的热导率之间也没有明显差别。

The thermal conductivity is also no obvious difference when the heating periods are 8 , 9 and 10 min , respectively .

结果表明，微波加热时间控制在80s以内，草莓还原型VC保存率在90%以上，明显高于蒸汽处理，可达到较好的软化效果，同时还具有加热均匀、升温迅速的特点。

The result showed that reduction type vitamin C was not less than 90 % after microwave heat of 80 seconds . Microwave heat was homogeneous and rapid , it had better effect on the softening than vapor treatment .

结果表明，适合AZ91D镁合金触变成形的最佳加热时间为90min（在585℃），模具预热温度为350℃；

The results indicated that the optimum heating duration at 585 ℃ was 90 min and mould temperature was 350 ℃ .

从摩尔比、加热时间和溶液pH值三方面对铂、钯硫氰酸配合物的形成进行研究，制定出了铂、钯硫氰酸根配合物的制备过程。

Quantitative analysis has been also carried out under this conditions . ( 4 ) The effect of molar ratio , time of heating and pH on formation of platinum , palladium thiocyanate complexes was investigated and the preparation process of platinum , palladium thiocyanate complex has been confirmed .

结论①温和加热时间过长可诱导HSP70的大量产生，且HSP70的消失有一定的时间依赖性，从而使肿瘤细胞对热疗产生热耐受作用；

Conclusion ① Long duration of mild hyperthermia on HO-8910 can induce the expression of HSP70 , and the recovery of HSP70 takes a long time , making tumor cells thermotolerant to hyperthermia .

退火加热时间是HPH罩式炉生产控制的依据，控制模型计算的准确性直接影响生产的自动化水平和效率。

The annealing time is the foundation of controlling production for HPH bell furnace , and control model accuracy has effect on automatic level and efficiency of production .

当膨化压力为1.8～2.2MPa、加热时间为14～20min，其酶解还原糖得率大于80%。

The conversion rate was above 80 % when bagasse was heated for 14 ~ 20 rain and under a pressure of 1.8 ~ 2.2 MPa .

隧道内湿加热时间每天多于4h情况下，培养料含水量基本接近饱和，都偏大。

When wet heating time is more than 4 hours inside the tunnel every day , the material is saturation which means the containing water is much more than the amount of water needed in fermentation .

水煮法的最佳料液比为1：5（w/w），最佳加热时间为15min。

As for water-boiling method , the ratio of meal to liquid was 1 : 5 ( w / w ); the optimal extraction period was 15 minutes .

随着损伤温度的升高、加热时间的延长，起裂韧度Ji呈现出增加的趋势，低周疲劳寿命下降明显，应变疲劳扩展速率da／dN则呈现出增加的趋势。

With the increase of damage temperature and prolongation of heating time , the crack initiation toughness Ji takes on an increasing trend with evident reduction of low cycle fatigue life , and the strain fatigue propagation rate da / Dn presents an increasing trend .

其最佳操作条件为：测定波长670nm：加热时间25min；

The optimum measured wavelength is 670 nm , the heating time 25 min and the hydrogen ion concentration 8 mol .

综合各项指标，花椒间歇式微波最佳干燥工艺应为加热时间为7s、间歇时间为40s、装载量为70g。但是最优的干燥工艺也只能达到行业标准二级左右。

All factors considered , the condition ( microwave-on time 7s , microwave-off time 40s and loadage 70 g ) is the optimization technology of Chinese prickly ash intermittent microwave drying .

结果表明：阳离子淀粉合成最佳条件是氢氧化钠4.2g，醚化剂10mL，淀粉乳浓度45%，加热时间9min。

The result shows that the optimum conditions are as follows : sodium hydroxide amounts 4.2 g , etherifying agent amounts 10 mL , starch milk thickness amounts 45 % , heating time 9 min.

结果表明：经本文方法制备的豆浆，样品体积为10ml时，其最佳微波杀菌条件为微波功率560W、加热时间22s，使豆浆温度达到75℃；

The results showed that 10ml soya milk the best conditions for microwave power 560W microwave heating , heating time for 22s and temperature reachs to 75 ℃;