食用贝类

本研究对10种常见食用贝类成体的淀粉酶在不同pH值、不同温度条件下进行了活性测定。

Amylase activity of 10 species of Common edible mollusks were investigated under different pH values and temperatures .

几种食用贝类淀粉酶活性的初步研究

Studies on the amylase activity of edible mollusks

作为食用贝类，其Pb、Cd，特别是Zn、As的残留有可能带来毒性影响。

The residual contents of Pb , Cd and especially Zn , As in this edible mussel may be deleterious to the health of consumers .

中国北方沿海食用贝类油污染特征研究

A Study on Features of Oil Pollution in Edible Shellfishes along the Northern Coast of China

香港大埔海海水和几种食用贝类中含大肠菌群的初步检测

Preliminary assay of coliforms in sea water and several edible bivalves of Tolo harbour , Hong Kong

1990年7月～1991年12月，监测了中国北部沿海食用贝类体内的污染物残留量水平。本文用石油烃的分析数据为基础，讨论了沿岸贝类受石油烃污染的现状和分布特征；

The levels of the petroleum hydrocarbons remaining in edible shellfishes along the northern coast of China were monitored between July 1990 and December 1991.Based on the analytical results , the present situation and features of the distribution of petroleum hydrocarbons pollution in shellfiShes along the coast have been discussed .

广州市场食用鱼和贝类重金属含量及评价

Evaluation of Heavy Metals in Edible Fishes and Bivalves Available in a Market in Guangzhou City

长乐沿海食用双壳贝类及其可持续利用的研究用它锯一样的壳在岩石、泥土或木头中钻洞的海生双壳类动物。

Study on Edible Lamellibranch in Changle Inshore and Their Sustainable Utilization marine bivalve that bores into rock or clay or wood by means of saw-like shells .

缺钙的影响因素：注重饮食、牛奶食用频次、贝类食用频次是缺钙的保护因素；居住地农村是缺钙的危险因素。

Factors focus on the impact of calcium deficiency diet , the frequency of milk consumption , shellfish consumption frequency of the protective factors to calcium deficiency ; live in rural areas is a risk factor for calcium deficiency .

结论：鉴于海洋污染的严重性，为保障海贝的食用安全，应对贝类进行毒素安全指标检测。

Conclusion : In view of the seriousness of the ocean pollution , the safety target of the toxin of Sp should be tested in order to ensure the eating safety of the shells in the sea .