食品增稠剂

食品增稠剂蛋白质含量测定方法

Examination methods for protein content of food thickening agents

食品增稠剂微生物学研究

Study on microbiology of food thickening agents

研究了食品增稠剂藻酸丙二醇酯（PGA）的粘度特性。

The viscosity properties of food thickening agent propylene glycol alginate ( PGA ) are studied .

结果表明，低取代度ACS可作为食品增稠剂用于食品工业中。

The results showed that the low substituted ACS can be used as the food thickener in the food industry . 3 .

胡芦巴胶&新食品增稠剂的开发与研究

The Fenugreek Gum ── Development and Research on a New Food Thickener

复合调味料中食品增稠剂&变性淀粉的使用

Application of Modified Starch - Food Thickener in Combined Condiments

食品增稠剂及其对液态奶的稳定机理

Thickeners and Its Stabilizing Mechanism on Liquid Milk

魔芋&一种新型健康高效的食品增稠剂

A new efficient and healthful food thickening agent-konjac

另外，对用于食品增稠剂的低取代度醋酸酯淀粉的性质进行了研究。

Besides , the functional properties of low substituted ACS as food thickener were studied .

壳聚糖食用安全无毒，我国已批准为食品增稠剂。

Chitosan is nontoxic and safe , and has been approved to be food stabilizer .

罗望子胶是一种多糖类天然食品增稠剂、稳定剂和胶凝剂。

Tamarind gum is one of polysaccharides and can be used as a natural thickener , stabilizer and gelatinizer for food .

制备了有望成为良好食品增稠剂的交联木薯淀粉醋酸酯，其结合磷含量为0.021%，乙酰基含量为0.216%。

The product that may hopefully become a good food additive for thickening was obtained , its combinative phosphorus content is 0.021 percent and the acetyl content is 0.216 percent .

它也可作为软化剂或在食品工业增稠剂。

It may also serves as a softener or densifier in foodstuff industry .

食品加工中的增稠剂（三）植物来源的增稠剂

Thickening and Gelling Agents for Food Processing (ⅲ) Thickeners Originated from Plant