酸变性淀粉
- 网络Acid Modified Starch;modified starch by acid
![酸变性淀粉](../cache/1417218.jpg)
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结果表明:干法制备的羧甲基淀粉的粘度显著低于原淀粉,与其他浆料的混溶性优于酸变性淀粉,对棉或涤棉的粘着力较酸变性淀粉有所提高。
The results show that the viscosity of Carboxymethyl Starch is significantly lower than raw starch , and compared with the acid modified starch , it has more excellent sizing compatibility and more adhesive force to cotton and polyester & cotton blended yarn .
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用差示扫描量热法研究酸变性淀粉的糊化特性
Gelatinization properties of acid_modified starches measured with differential scanning calorimetry
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酸变性淀粉改性酪蛋白啤酒瓶标签胶的制备研究
Study on preparation of acid denaturated starch modified casein beer bottle tag adhesive
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酸变性淀粉生产工艺及在部分食品中应用的研究
Studies on production technology of acid midified starch and its application in some foods
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乙酰化酸解复合变性淀粉的制备及性能研究
Study on Preparation and Properties of Acetylated Acid Hydrolysis Modified Starch