脂肪替代品

脂肪替代品在whiptopping中的应用及机理探讨

Application and mechanism investigation of fat substitute in whip topping

小麦麸脂肪替代品对低脂冰淇淋品质的影响

Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream

并用凝胶过滤色谱测定了不同DE值脂肪替代品的分子量分布，从而在分子水平上探讨胶凝机理。

The molecular weight distributions of components of the fat substitutes with different DE value were measured by GPC , as exploring the mechanism of the gel formation at molecular level .

保洁公司（ProcterGambleCo.）利用这种更廉价的动物脂肪替代品，推出了Crisco蔬菜起酥油。

Procter Gamble Co. took advantage of the cheaper alternative to animal fat , introducing Crisco vegetable shortening .

随着脂肪替代品的DE值的下降，胶凝温度上升，这表明DE值越低，可在较高的温度下形成凝胶；

Temperature of the gel formation became higher when DE value of the fat substitutes decreased , which meant the fat substitute with lower DE value could form gel at higher temperature .

保洁公司（Procter&GambleCo.）利用这种更廉价的动物脂肪替代品，推出了Crisco蔬菜起酥油。

Procter & Gamble Co. took advantage of the cheaper alternative to animal fat , introducing Crisco vegetable shortening .

利用籼米为基质的脂肪替代品制备低脂火腿肠

Preparation of Low Fat Sausage with Long Rice Based Fat Substitute

马铃薯淀粉为基质脂肪替代品的制备及应用

Studies on Preparation of Potato Starch-based Fat Replacer and Its Application

对脂肪替代品在肉制品中应用的研究。

Research on the application of fat replacer in meat products .

豆粕-多糖接枝物脂肪替代品的研究

Study on soy flour - polysaccharide graft as fat replacer

小麦麸皮脂肪替代品制备及其性质研究

Study on preparation and properties of wheat bean fat substitute

喷射液化法制备籼米为基质的脂肪替代品

Preparing Long-Grain Rice Based Fat Substitute by Jet Liquefaction Process

蛋白质为基质的脂肪替代品研究现状及其应用

Conditions and applications of protein - based fat replacers

籼米为基质脂肪替代品的组分含量分析与测定

Composition Analysis of Long Grain Rice Based Fat Substitutes

以桔皮果胶为基质的脂肪替代品在重油蛋糕中的应用

Application of fat replacer from citrus pectin on the texture in high-ratio cake

利用在香肠中添加脂肪替代品的方式降低脂肪含量。

Reducing the quantity of fat in sausage by the application of fat replacer .

脂肪替代品能明显改善低脂冰淇淋的感官品质。

The fat substitute could meliorate the sensory properties of low fat ice cream .

籼米为基质的脂肪替代品的凝胶性质

Gel Properties of Long-Grain Rice Based Fat Substitute

用籼米为基质的脂肪替代品替代冰淇淋配方中的部分脂肪开发了低脂冰淇淋；

Low fat ice-creams were prepared by replacing fat with long rice-based fat substitute .

籼米制备脂肪替代品的酶水解工艺

Enzymatic Process of Long Rice Based Fat Substitute

脂肪替代品在低脂蛋黄酱中的应用研究

Application of Fat Substitutes in Low-fat Mayonnaise

脂肪替代品在食品中的应用

Applications of fat replacers in food industry

碳水化合物型脂肪替代品的研究进展

The Research Development of Carbohydrate-based Fat Substitutes

明胶与阿拉伯胶复合凝聚法制备脂肪替代品的研究

Optimization of Preparation Process of Fat Substitute through Complex Coacervation between Gelatin and Gum Arabic

在肉制品加工中，植物油是具有功能特性的脂肪替代品。

Vegetable oil is functional additive for replacing pork backfat on processing of meat products .

新型脂肪替代品&蔗糖聚酯研究

New fat substitute & sucrose polyesters

脂肪替代品分为4类：碳水化合物基质、蛋白质基质、脂肪基质和复合型脂肪替代品。

The four categories of fat replacers include protein-based , fat-based , carbohydrate-based and combination fat replacers .

最近一项关于老鼠的研究表明低热量的脂肪替代品可能确实让人更胖。

Because a new study with rats shows that low-cal fat substitutes can actually promote weight gain .

淀粉为基质的脂肪替代品

Starch based fat substitute

蔗糖多酯作为一种脂肪替代品，在食品工业中扮演着日益重要的角色。

As one type of fat substitutes , sucrose polyesters ( SPE ) are growing important in food industry .