酸辣椒

枯茗酸导致辣椒疫霉病菌菌丝体DNA代谢紊乱，使其含量增加。

Cumin acid could lead to mycelium DNA metabolic disorder , and increased its content .

枯茗酸对辣椒疫霉病菌线粒体复合酶活性影响较为复杂。

Cumin acid had complicated effect on the complex activity of P.capsici .

低分子有机酸对辣椒生长发育及叶片活性氧代谢的影响

Effects of Organic Acid with Low Molecule on the Growth and Leaf Active-oxygen Metabolism of Pepper

柠檬酸降低了辣椒可溶性糖含量。

Citric Acid decrease the soluble sugar content .

研究结果表明：甲霜灵锰锌&煤基酸防治番茄辣椒疫霉病效果十分显著，优于单独使用甲霜灵锰锌，增效倍数均在1.7倍以上。

The experimental results showed the combination of coal-based acid and Metalaxyl MZ had obvious better effect in controlling tomato phytophthora blight compared with application of Metalaxyl MZ alone . The controlling effect increased by 1.7 times .

枯茗酸可明显抑制辣椒疫霉病菌菌丝体β-1,3-葡聚糖酶活性。

Cumin acid could inhibit β - 1 , 3 - glucanase activity significantly .