食品形状

消费者的个性化需求已经不满足于口味和包装的个性化，而是追求食品形状、外观更具个性化和艺术性。

Personalized needs of consumers are not satisfied with the taste and packaging , but the customized shape of the food .

微波复热米饭的关键是加热的均匀性，影响微波加热均匀性的因素有食品的形状、大小、热特性和介电性等。

Temperature uniformity was the hot issue in microwave reheating of rice , which was affected by the thermal properties and dielectric properties of food , its shape and size .

分析了这些食品的形状、堆积方式、传热方式、冷气流方向和食品纤维方向等因素对食品冻结时间的影响。

The freezing factors such as the shape of food , the mode of stack and the direction of cooling airflow influencing on the freezing process and initial freezing point of food are studied .

光学检测拓展了在流态食品中根据其形状和颜色检测异物的范围。金属检测器能够发现食品中的金属颗粒。

Optical inspection techniques extend the range of detectable foreign objects according to shape and color in free-flowing materials .