酿酒酵母

不同来源酿酒酵母菌株的随机扩增多态DNA分析

Analysis of Different Saccharomyces cerevisiae Strains by Random Amplified Polymorphic DNA

酿酒酵母位点特异性DNA切离及定点整合的研究

Studies on Site specific DNA Excision and Targeted DNA Integration in Saccharomyces cerevisiae

用PCR产物直接的基因转化获得酿酒酵母乙醇脱氢酶Ⅱ基因突变的单倍体

Mutant haploid by alcohol dehydrogenase ⅱ gene deletion of Saccharomyces cerevisiae

以PCR为基础的基因破坏技术在酿酒酵母中的应用

Application of gene disruption technology based on PCR in Saccharomyces cerevisiae

利用重叠延伸PCR技术在酿酒酵母中构建木糖代谢相关基因

Construction of Xylose Metabolic Genes in Yeast by Overlap Extension PCR

酿酒酵母超氧物歧化酶（SOD）基因的克隆和表达

Cloning and Expression of Cu , Zn-SOD of Saccharomyces cerevisiae

Al～（3+）、高温对酿酒酵母的胁迫作用及其耐性机制研究

Effects of Al ~( 3 + ) and Heat Stresses and Tolerant Mechanisms in Saccharomyces Cerevisiae

酿酒酵母染色体DNA样品制备和CHEF分析

Preparation and chef analysis of yeast chromosomal DNA sample

酿酒酵母工业菌株中XI木糖代谢途径的建立

Construction of Industrial Saccharomyces cerevisiae Expressing Xylose-Metabolizing Genes in XI Pathway

黑曲霉葡萄糖淀粉酶cDNA在酿酒酵母中的表达

Expression of Glucoamylase cDNA of A.niger in Saccharomyces cerevisiae

RAPD技术在酿酒酵母分类鉴定与遗传育种中的应用

Application of RAPD in Molecular Classification and Genetic Breeding of Saccharomyces cerevisiae

醋酸铅试纸法在低产H2S酿酒酵母筛选中的应用

Application of lead acetate test paper in the screen of low-H_2S-producing yeast strains

以GFP为报告基因的酿酒酵母mRNA在哺乳动物细胞中的表达

The expression of green fluorescent protein gene mRNA from yeast in mammalian cell

结果：经SDSpage鉴定和westernblot分析表明，转化的酿酒酵母可表达鼠疫杆菌F1表面抗原蛋白。

RESULTS : SDS-PAGE and Western blot analysis showed that F1 antigen was expressed in Saccharomyces cerevisiae .

考察了微囊制备条件和AC微囊化酿酒酵母培养条件对酿酒酵母菌体生长和代谢的影响。

The influence of preparation and culture conditions of AC microencapsulated cells were studied on the cell growth and metabolism properties .

鼠疫耶尔森氏菌F1抗原在酿酒酵母中的表达及鉴定

Expression and identification of F1 antigen of Y.pestis in Saccharomyces cerevisiae

本文简要综述了重组DNA技术应用于酿酒酵母遗传操作的研究进展，并指出了重组DNA技术作为新的遗传操作的手段，其应用性明显优于经典的遗传操作方法。

Furthermore , the application of recombinant DNA techniques in the genetic manipulation of S. cerevisiae is now largely preferred to the classic genetic methods .

酿酒酵母（saccharomycescerevisiae）是一种理想的真核蛋白表达系统。

Saccharomyces cerevisiae was a desired expression system for eukaryotic protein .

艾尔啤酒由面包师傅的酵母---酵母属酿酒酵母（学名为Saccharomycescerevisiae）酿制而成。

Ales are made with baker 's yeast , Saccharomyces cerevisiae .

在水相中考察了游离、海藻酸钙固定化、AC微囊固定化酿酒酵母的生长代谢情况。

The growth and metabolism property of free cells , alginate bead immobilized cells and AC microencapsulated cells were studied in aqueous phase .

酿酒酵母saccharomycescerevisiae重组菌株木糖醇发酵的初步研究

Primary study on xylitol production by recombinant Saccharomyces cerevisiae strain

马铃薯卷叶病毒缺失突变CP基因酿酒酵母表达载体的构建

Construction of Expression vector Vector of Deletion Mutation CP Gene of Potato Leafroll Virus for Saccharomyces cerevisiae

谷胱甘肽S-转移酶Zeta类基因在酿酒酵母中的表达

Expression of Glutathione S-Transferase Zeta Class Genes in Saccharomyces cerevisiae

结果表明，利用RAPD标记技术在基因水平上对酿酒酵母菌株进行分子鉴定和分型是可行的。

These results suggest the possibility of using RAPD to type and character Saccharomyces cerevisiae at genomic level .

酿酒酵母重组人α2a干扰素补料分批培养

Production of Recombinant Human Interferon α 2a by Saccharomyces cerevisiae in Fed-batch Culture

本文利用复合诱变和原生质体融合技术选育SAM的酿酒酵母菌株。

This experiment aims to improve the yield of SAM from S.cerevisiae with composite mutagenesis and the technique of protoplast fusion .

酿酒酵母（saccharomycescerevisiae）作为关键微生物对酒精发酵起主导作用。

Saccharomyces cerevisiae , as the key microorganism , played a leading role in the fermentation .

酿酒酵母L5降解氯氰菊酯的优化条件

Optimization of Conditions for Saccharomyces cerevisiae L5 to Degrade Cypermethrin

酿酒酵母线粒体NAD激酶对生物氧化功能的作用

The Effect of Mitochondrial NAD Kinase on Biological Oxidation Function in Saccharomyces Cerevisiae

酿酒酵母细胞，确定了其底物浓度。Fe3O4浓度及PH′的最佳范围。

The optimal extent of substrate , PH , Fe_3O_4 concentration and size of immobilized cells were selected for 5 immobilized yeast cells .