酿造食醋

酿造食醋HACCP体系的建立

The establishment of HACCP system on Fermented Vinegar

酿造食醋苦味的成因分析及控制

Reasons and Control on the Formation of Bitterness of Fermented Vinegar

在浓香型大曲酒丢糟中添加TH-AADY、糖化酶和纤维素酶酿造食醋，同时配合应用生香ADY。

TH-AADY , glucoamylase and cellulase were added in spent grains of Luzhou-flavor Daqu coupled with the use of aroma-producingADY to produce edible vinegar .

要生产高浓度醋，应筛选出耐高酸的菌株，本文介绍一种从酿造食醋中筛选高酸菌株的方法，并对其进行小型Frings罐的液态深层发酵实验。

Screen out resist high acidity bacterial strain are a must produce high consistency vinegar , the paper introduce the technology of screen out resist high acidity bacterial strain from vinegar , and making an experiment to the liquid state deep ferment about the miniature Frings pot .

从酿造食醋醋脚中提取有机酸的工艺研究

Research on abstracting organic acid from the residues of brewing vinegar

不同澄清剂在消除酿造食醋二次沉淀上的应用

The application of clarifiers in eliminating the secondary precipitation in vinegar fermentation

蛋清液和活性炭对酿造食醋的澄清作用

Study on brewing vinegar clarification by egg white liquid and activated carbon

浅谈提高固态酿造食醋出品率

Improve the production rate of making solid vinegar

固定化醋酸菌酿造食醋的过氧化反应

The peroxidation of brewed acetic acid with fixed-acetobacter

酿造食醋返混可概括为非生物性混浊和生物性混浊两大类型。

Turbidity of brewing vinegar can be divided into two types , non-biological turbidity and biological turbidity .

以红薯和麸皮为原料采用前稀后固法工艺酿造食醋的研究

Study on the Thin-solid Craft of Vinegar Brewing Which Takes the Sweet Potato and Bran as Raw Material

利用醋渣作填充料酿造麸曲食醋的探讨

Probe into using residue as additive material in vinegar brewing process

液体发酵法酿造香蕉食醋的研究

Study on the liquid fermentation technology of banana fermented vinegar

提出了制定酿造酱油食醋和配制酱油食醋统一完善的标准的必要性。

Points out the necessity of establishing perfect criterion of fermented soy sauce , vinegar and blended soy sauce , vinegar .

以传统工艺酿造的食醋为原料探讨了酿造醋饮料的脱色与配兑工艺，并确定了最佳脱色条件和最优配兑方案。

In this article , We studied fading and compounding technology of brewed vinegar with vinegar which brewed by traditional process as material , meanwhile , and obtained the best fading condition and the best compounding plan .