货架期

通过操纵一些影响因素，如pH，VC浓度，储藏温度和巴氏杀菌程度，经处理后的果汁表现出较长的货架期和更加稳定的颜色，更好地保持营养成分。

The resulting juice exhibited an improved shelf-life and a more stabilized color , with an optimum retention of its components through the manipulation of some influencing factors such as pH , ascorbic acid concentration , storage temperature and degree of pasteurization .

结果表明：B、C、D3种防腐液均可明显降低肉表面的杂菌（P<0.05）。延长酱牛肉的货架期、其中尤以D液抑茵效果最好（P<0.05）。

The results showed that all of the B , C , D solution could greatly reduce the bacterial numbers and extended the shelf-life of spiced beef , especially the D solution is best ( P < 0.05 ) ;

碳酸氢钠和维生素C对货架期猪肉品质参数的影响

Influence of Sodium Bicarbonate and Vitamin C on Quality Parameters of Pork Shelf Life

MAP结合真空预处理延长鲜牛肉货架期

Prolonging the Shelf Life of Fresh Beef by MAP Combined with Vacuum Prefreezing

短期N2处理对冷藏猕猴桃衰老及货架期软化的影响

Effects of Short-term N_2 Treatment on Senescence and Shelf Life of Kiwi Fruit at Cold Storage

含CO气调包装对冷却肉货架期和肉色的影响

Effect of Modified Atmosphere Packaging with Carbon Monoxide on Shelf Life and Color of Chilled Meat

罐装牛奶加工过程中pH值的变化对于系统的稳定性和产品货架期的稳定性有很大的影响；

The changing of pH had much influence to the stabilities of the system and the shelf life during milk production ;

LC即包括货架期（有效期）在内的产品的“生命周期”。

LC means " life cycle " of the product where shelf life is included .

高CO2和纯N2冲击处理对板栗货架期萌芽及激素含量变化的影响

Effect of High CO_2 and N_2 Shock Treatment on the Sprouting and Hormone Content of Chinese Chestnut ( Castanea mollissima Blume ) during Shelf-life

原料乳微生物特性对ESL牛乳货架期影响的研究

Effect of raw milk 's microorganism on shelf life of ESL milk

1-MCP处理对不同采收期鸭梨货架期保鲜效果的影响

Effects of 1-MCP Treatment on Ya Pear Storage of Different Harvest

1-MCP对香蕉果实货架期的影响

Effects of 1-MCP on shelf life of banana fruits

Nisin、乳酸钠和微波对盐水鸭货架期的影响

Effect of Nisin , Nal and microwave irradiation on the shelflife of salted duck

应用脂肪酶预测UHT乳货架期的研究

Study on predicting the shelf-life of UHT milk by lipase

1-MCP处理对货架期韭薹品质的影响

The effect of 1-MCP on the quality of chives stem during the shelf storage

BOPP瓶装饮料货架期透氧性研究PET瓶装饮料中温灌装技术在高速生产线上的应用

A study on the penetration of oxygen during shelf-life for beverages packed in BOPP bottles New Filling Technology for PET Bottled Beverage

UHT乳货架期加速实验方法的研究与应用

The Study on Shelf Life Accelerated Testing Method of UHT Milk and Application

当牛乳剩余货架期少于1d时，指示器发出声音报警。

The TTI will alarm when abnormal condition that the remaining shelf life is less than 1 d occurs .

但GSH易氧化，货架期短，不易透过细胞膜，这些因素限制了它的应用。

However , GSH is easy to oxidize and hard to go through the cell membrane , which limit its application greatly .

解冻后7h，荔枝果实的好果率为70%以上，5℃缓慢解冻，降低了果实货架期的汁液流失率。

The marketable fruits rates were over 70 % after 7 h thawing .

热水处理延缓了青菜采后黄化进程，2℃中贮藏货架期延长了5d。

Hot water treatment postponed the process of yellowing of postharvest pak choi and prolonged the shelf life for 5 days .

保鲜菌HOLDBAC~（TM）YM-C应用于延长酸奶货架期的研究

Study on the Elongation of Yoghurt 's Shelf-life with Protective Culture HOLDBAC ~ ( TM ) YM-C

ESL乳以其独特的生产工艺、较长的货架期及良好的口感，受到越来越多人的关注。

Dairy products with extended shelf-life ( ESL ) have gained much attention for their particular processing technique , longer shelf life and perfect tastes .

500mg/kg多菌灵48℃热处理浸泡香蕉30s，延长货架期1d。

The hot treatment with 500 mg / kg carbendazol solution ( 48 ℃) for 30 seconds extended 1 day of shelf life of banana .

出库后，经抗氧化剂处理，在常温下货架期可达3d，褐变指数仅为143，失重率为103%，好果率为857%。

After leaving low temperature , the fruits could maintain the shelflife for 3 days under normal temperature and the rates of good-fruit and fruit weight loss were 85.7 % and 1.03 % . The brown index of litchi shell was 1.43 .

低氧和高二氧化碳环境可以延长果蔬的货架期，在MAP系统中果蔬的呼吸作用和气体通过包装薄膜进行交换维持果蔬的微环境气体组成而使果蔬的货架期延长。

The shelf life of fresh fruits and vegetables can be extended by a low oxygen and high carbon dioxide environment where respiration and gas exchange are restricted by the package material so that a relatively favorable microatmosphere is maintained for a longer duration .

UHT乳是指乳经135～150℃高温杀菌而生产的一种长货架期液态乳。

UHT ( Ultra High Temperature ) processed milk is a long shelf life liquid milk product , which is sterilized in 135 ~ 150 ℃ .

试验证明，1-MCP能够显著地延长金冠果实货架期，提高果实的贮藏质量。

The results implied that 1 - MCP can prolong the shelf life and maintain the quality of ' Golden Delicious apples after harvest and improve storage quality .

在10℃条件下贮藏，MAP抑制了雷竹笋的褐变，延缓了总糖、还原糖和蛋白质的降解，维持了雷竹笋的原有品质，使雷竹笋的货架期延长6d以上。

MAP could inhibit the browning and retard the decomposition of total sugar , reducing sugar , and protein , which maintained the fresh-cut bamboo shoots ' quality and prolonged their shelf-life at least 6 days .

热灌装技术在塑料瓶装茶饮料加工中的应用BOPP瓶装饮料货架期透氧性研究

The application of hot filling technology to the packaging of tea drinks in plastic bottles A study on the penetration of oxygen during shelf-life for beverages packed in BOPP bottles