蛋白质休止

  • 网络protein rest
蛋白质休止蛋白质休止
  1. 麦芽中的多酚物质主要在麦汁制备的蛋白质休止、糖化阶段快速浸出;

    The polyphenol compounds of malt was infused quickly during the protein rest in the mashing ;