粗脂肪

剪切力值与水分含量、粗脂肪含量、结缔组织滤渣、肌纤维直径和肌束膜厚度显著相关（P＜0.05）。

WBSF correlated ( P0.05 ) with percentages of moisture , crude fat , filtering residues , fiber diameter and perimysial thickness .

与其它处理组相比，B组粗脂肪和磷代谢率显著降低（P≤0.05）。

The crude fat and phosphorus digestibility in group B were decreased compared with the other groups ( P ≤ 0.05 ) .

饲料蛋白质含量过低（20%）时，黄颡鱼增重率、成活率和鱼体粗脂肪含量均显著低于其它组（P＜0.05）；

When dietary protein content was as low as 20 % , WGR and body crude lipid contents were significantly lower .

次粉淀粉的灰分、粗脂肪、粗蛋白含量和淀粉的破损程度（B淀粉除外）均要高于相应的面粉淀粉各组分；

The ash , crude fat , crude protein and damaged starch of wheat shorts were higher than those of wheat flour .

而A群体的粗脂肪含量为2.04%，显著高于B群体的1.24%（P0.05）。

The crude fat content of population A was significantly higher than that of population B ( P0.05 ) .

总的来说，随N、P用量的增加，青贮玉米整株粗脂肪的含量及产量均呈单峰曲线变化，随密度的增大则略呈下降趋势。

Crude fat content and yield of maize showed single-peaked curve with the increasing of N and P amounts , decreased with the increasing of density .

Ⅰ、Ⅱ组粗脂肪的消化率比对照组分别提高2.15%和44.92%（P0.05）。

Crude fat digestibility for group ⅰ and ⅱ increased 2.15 % and 44.92 % compared with control group .

此外，施用S肥还能够增加花生、油菜的吸N量和粗脂肪量，提高N肥利用率，但S对花生吸N量和粗脂肪的累积效果好于油菜。

Besides , sulphur fertilizer increased oil content and N uptake of rapeseed and peanut and The response from peanut was higher than that from rapeseed .

结果表明，蒸煮损失、熟肉剪切力值、粗脂肪含量及肌纤维直径随生理成熟度的增加而增加（P＜0.05）。

The results indicated that WBSF , cooking losses , crude fat content and fiber diameter of cooked meat increased ( P < 0.05 ) with the increase of carcass maturity .

结果表明，加热初期，水分含量和次级肌束膜厚度降低（P＜0.05），而粗脂肪和结缔组织滤渣含量增加（P＜0.05）。

The results indicated that at the beginning of cooking , moisture and the secondary perimysial thickness decreased ( P0.05 ), whilst crude fat and filtering residues increased ( P0.05 ) .

随着霉菌生长，豆粕的粗脂肪含量在逐渐减少，霉菌增长与豆粕粗脂肪含量的降低有较强的负相关性（P0.05）；

The crude fat content decreased as mould grow up , with also significantly negative relationship between crude fat content and degree of mold growth ( p 0.05 ) .

结果表明，除粗脂肪、总能和蛋白溶解度外，不同来源菜籽饼粕中常规养分含量无显著差异（P0.05）。

The results indicated that there was no significant difference in proximate nutrients among different rapeseed cakes / meals except ether extract ( EE ) and protein solubility ( PS ) .

CO2浓度增加，干物质积累和产量显著提高，收获指数无明显差异，籽粒粗脂肪和粗蛋白含量均明显减少；

While doubled O 3 decreased the dry matter accumulation , grain yield and harvest index of soybean , reduced the coarse fat content , but increased the raw protein content of grain .

对照组黑鲷仔鱼肌肉中的粗脂肪含量显著低于各试验组（P＜0.05），但是饲料中不同水平的维生素C对肌肉粗蛋白和水分含量无显著影响（P＞0.05）。

The proximate muscle fat content of the control fish was significantly lower than other groups ( P < 0.05 ) , but no significant influence on the muscle proximate protein and moisture contents could be found among treatments ( P > 0.05 ) .

应用近红外分析仪（NIR）快速测定黄豆粕中水分、蛋白质和粗脂肪的含量。

A rapid determination of moisture protein and rude fat contents in soybean meal ( SBM ) by near infred spectrophotometer ( NIRS ) is described .

长期单施氮肥较不施肥的对照（CK）玉米籽粒营养品质有一定的改善，但籽粒粗脂肪含量和淀粉粘度有不同程度的下降。

P had more important effects on corn qualities than K. Compared with CK , long-term N-applying only could improve the corn nutrition , but decrease the flour ash content and starch viscosity .

山核桃优树果仁中粗脂肪含量与土壤中水解N、速效P、速效K、有机质及pH值间关系不密切，其中影响相对较大的两个因子是速效P和pH值；

Crude fat content in kernel of C. cathayensis elite trees was not closely related with readily available N , P , K and pH value of elite trees ' soil , readily available P and pH value had relatively greater influence than the other facters .

NPK平衡施肥使籽粒粗脂肪，粗蛋白质、淀粉、还原糖、水溶糖、蔗糖含量分别提高13.0%、22.5%、5.9%、42.9%、15.0%、24.2%。

The content of crude fat , crude protein , starch , reducing sugar , soluble carbohydrate , sucrose in seed is increased by 13.0,22.5,5.9,42.9,15.0,24.2 per cent , respectively .

B（2/3）、A（2/3）、C（1/2）这3个处理的粗脂肪、游离氨基酸及蛋白质总量均明显高于对照，其余与对照含量接近或稍低。

The results indicated that B ( 2 / 3 ), A ( 2 / 3 ) and C ( 1 / 2 ) were obviously better than CK in the content of EE , dissociated AA and Pr , other treatments were near or a bit lower than CK .

试验结果表明，随饲粮代谢能水平提高：①试鸡空体粗脂肪和能量含量呈线性增加（P0.05或P0.01），而空体粗蛋白质含量无显著变化（P0.05）；

The results indicated that with the increasing of diet ME : ① The crude fat and energy content in empty body was linearly increased ( P0.05 or P0.01 ), but no significant effect on the content of crude protein in empty body ( P0.05 );

脱脂牛肉粉、粗脂肪、牛尾毛中δ13C、δ15N值均可作为牛肉产地溯源的指标，它们对牛肉产地来源的判别规律一致。

The δ 13C and δ 15N values of defatted muscle , crude fat , cattle hair , which provided consistent information for geographical traceability , could be used in beef geographical origin assessment .

采用MJ和1-MCP处理可以使菜用大豆籽粒在贮藏期间保持较高的蛋白质、维生素和必需氨基酸含量，并且氨基酸评分也高于对照，而对粗脂肪含量无影响。

1-MCP and MJ treatments maintained higher levels of protein , amino acid and Vc contents as well as higher value of amino acid score throughout the whole storage period , but had little effect on crude fat content .

但在N2条件下，春玉米全株粗脂肪产量高于单作，夏玉米全株粗蛋白产量与单作差异不显著。

But at N2 , the crude fat yield of spring-sown maize in relay intercropping system was higher than that of sole cropping ; and no significant differences were observed between the crude protein yield of summer-sown maize relay intercropping and that of sole cropping .

平养组和散养组步态评分、羽毛评分差异不显著（P0.05）。两处理组间的pH1、pH2、粗脂肪、粗蛋白、烹饪损失差异均不显著（P0.05）。

In Floor-reared group and free-range group gait score , feather score were not significant ( P 0.05 ) . Between the two treatment groups pH1 , pH2 , crude fat , crude protein , cooking loss were not significantly different ( P0.05 ) .

高氮量（N3）处理小黑麦的粗脂肪、粗蛋白含量高，中性洗涤纤维及酸性洗涤纤维含量低，茎叶比低。

The treatment of high nitrogen content has more crude fat and crude protein content , at the same time , the content of neuter washing fiber and acid washing fiber is low , stem leaf ratio was low .

北京油鸡56d胰腺脂肪酶活性最高，小肠食糜脂肪酶活性42d和56d均低于21d，但3个日龄间粗脂肪消化率差异不显著（P0.05）。

Pancreas lipase activities of Beijing chicken achieved maximum at 56 d , but lipase activities in chyme at 42 d and 56 d were lower than that of 21 d. However , ether extract digestibility was not different significantly at 3 ages ( P0.05 ) .

ZS-S叶片中粗脂肪和蛋白质含量最高，粗脂肪含量在结实初期最高达到8.8%，蛋白质含量在花期最高可达14.8%。

The content of crude fat and protein in ZS-S leaves were the highest , the former were up to 8.8 % in the seed setting period and the latter up to 14.8 % in the flowering period .

蛹的营养成分进行分析，结果表明：其蛋白质、粗脂肪、碳水化合物及灰分含量分别为鲜重的16.8%、7.6%、1.2%、1.4%，其氨基酸和胆固醇含量分别为18.7mg/g和0.4mg/g；

The results showed the content of protein , fat , carbohydrate and ash was 16.8 % , 7.6 % , 1.2 % and 1.4 % respectively of the wet sample and the content of amino acids and cholesterol was 18.7 mg / g and 0.4mg/g .

粗脂肪含量由最初的47.8%逐渐下降到37%；

Content of fat decrease from 47.8 % to 37 % ;

苜蓿中的粗脂肪含量在整个调制过程中变化不大，其变化趋势与叶茎比相似。

The change of crude fat was similar with the LSR .