粗蛋白

cū dàn bái
  • crude protein
粗蛋白粗蛋白
粗蛋白[cū dàn bái]
  1. 经大豆DNA溶液处理的水稻后代种子的粗蛋白和氨基酸含量分析初报

    The content analyses of crude protein , amino acid in rice seeds induced by exogenous DNA from soybean

  2. 漂烫条件对脱水苋菜中VC和粗蛋白的影响

    Effects of Blanching Conditions on VC and Crude Protein of Dehydrated Amaranth

  3. 不同处理粗蛋白的消化率差异不显著(P>0.05);

    ( P < 0.05 ) . Digestibility of CP was similar .

  4. 研究结果还表明该解毒粗蛋白对热和蛋白酶K不稳定。

    The results also showed that the CDP was unstable to heat and proteinase K.

  5. 植物激活蛋白能提高白菜叶片中粗蛋白、可溶性糖和维生素C含量,其中0.80g。

    Activator increased the content of rude protein and soluble sugar and Vitamin C in cabbage leaves , and 0.8g .

  6. 说明不同粗蛋白和钙水平日粮对成年种公鸡的体重没有明显的影响(P>0.05)。

    Body weight of aged roosters was not affected by the different dietary of crude protein and calcium levels ( P0.05 ) . 2 .

  7. 血浆总脂和胆固醇浓度均随日粮代谢能、粗蛋白水平的升高而降低(P≤0.001)。

    Both plasma total lipid and cholesterol concentrations were decreased as dietary ME or CP was increased ( P < 0 . 01 ) .

  8. 增加施N量使武运粳8号稻米加工品质提高,垩白度增加,透明度下降,粗蛋白含量显著提高。

    With increasing nitrogen , appearance quality and coarse protein also improved , but increased chalkiness and thus led to the decrease of transparency .

  9. DEAE-Cellulose收集的GO也出现很多印迹带,但是印迹带和粗蛋白的不同,主带约40kD。

    Many immunity bands of DEAE-Cellulose fraction were shown but different from the crude proteins .

  10. 植物绿叶粗蛋白在SDS-PAGE中向负极泳动的富含苯丙氨酸的碱性蛋白的测定

    The Determination of A Phenylalanine-rich Basic Protein from Plant Green Leaves Migrated towards the Cathode in SDS-PAGE

  11. Mo处理对种子的糖分积累过程表现出促进作用,成熟种子中的总糖含量高于对照,对种子的粗蛋白积累产生负面影响,并使种子千粒重下降。

    The Mo treatment had higher sugar content and lower protein content than the control , with the thousand-seed weight comparatively lower .

  12. 应用重组自交系群体检测控制水稻糙米粗蛋白和粗脂肪含量的QTL

    QTL Mapping of Brown Rice Protein Content and Lipid Content in A Recombinant Inbred Population of Rice

  13. 不同处理对大豆浓缩蛋白(SPC)粗蛋白含量及提取率的影响

    Effects of different processing methods on the crude protein content and extraction rate of soybean protein concentrates

  14. 结果表明,四种粗蛋白都具有一定的·OH和O2ˉ·清除活性,并且以水溶性粗蛋白的抗氧化活性最高。

    The results showed that all of the four crude proteins showed antioxidant activities , water-soluble protein extracts had the strongest free radical scavenging activity .

  15. 利福霉素SV钠盐药渣制取粗蛋白的工艺研究

    The Technological Research on Preparation of Raw Protein Feed from the Medicinal Residue of Rifamycin SV Sodium Salt

  16. CO2浓度增加,对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应,对淀粉的影响呈正效应。

    With CO_2 concentration increased , negative effects on corn seed rough protein , rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected .

  17. 测定了150份陕西省小麦育成品种重要加工品质指标:籽粒硬度、粗蛋白含量和全麦粉SDS-沉淀值,并根据该品质指标对供试品种的加工品质特性进行聚类分析。

    The grain hardness , protein contents and wholemeal SDS sedimentation values of 150 improved wheat varieties in Shaanxi were measured and cluster analysis .

  18. 在30℃的最适温度下,3株菌种混合进行固体发酵,粗蛋白增加量(绝干)约为16%~18%,酸性蛋白酶活性5139u/g,纤维素酶活性达61u/g。

    At the optimal temperature 30 ℃, the total protein content increased about 16 % ~ 18 % , acid proteinase activity was 5139 u / g. cellulase activity was 61 u / g .

  19. 水旱条件下近红外发射光谱预报水稻直链淀粉含量与粗蛋白含量的QTL分析

    QTL Analysis for Amylose Content and Protein Content Predicted by Near Infrared Spectroscopy ( NIRS ) in Rice under Normal or Water Stress Conditions

  20. 育肥适宜营养水平建议消化能(DE)2600~2700大卡/公斤,粗蛋白(CP)18%,粗纤维(CF)12%以上。

    Nutrition level is suggested as : digestible energy ( DE ) 2600 ~ 2700kcal / kg , crude protein 18 % and crude fibre over 12 % .

  21. 鸡种和日粮能量、粗蛋白水平对Gompertz模型参数的影响

    Effects of chicken breeds and Feed Nutritive levels on the parameters of Gompertz growth model

  22. 停止供氮的时间越长蔬菜中硝酸盐、亚硝酸盐、粗蛋白含量随之降低,Vc含量随之增加。

    The contents of nitrate , nitrite , and crude protein decrease with the time being deprived of N in cultural solution before harvest , while Vc shows an increasing pattern .

  23. 结果表明,上述各性状以78-1表现最为突出,粗蛋白、粗脂肪、Ca,P含量高,品质优良,经济效益显著,有较大推广价值。

    The results showed , the variety 78-1 performed the best on the CP , EE , Ca and P content , 78-1 produced high quality grass with remarkable economic benefit which was worth extending on large scale .

  24. 但是在品质方面,配施有机肥处理都能提高春玉米的粗蛋白、粗淀粉含量和小白菜的Vc、可溶性糖含量。

    But in terms of quality , the starch and protein content of spring maize and Vc and soluble sugar content of cabbage could be improved by organic fertilizer treatments . 2 .

  25. 结果表明:豆粕中霉菌含量由2千个/g增加到30千个/g,干物质、粗蛋白利用率变化不大(p>0.05);

    The results indicated as follows : with the increasing of mould contend in SBM from 2 thousand per gram to 30 thousand per gram , the availability of DM and CP showed a little change ( P > 0.05 );

  26. 结果,经SDS-PAGE电泳,嗜人按蚊中肠粗蛋白显示8条主带,分子量范围在(66200~15850Da);

    There are 8 main bands with molecular weight ranges from 66 200 Da to 15 850 Da of An . anthropophagus crude protein shown in SDS-PAGE gel .

  27. NIRS法同时测定小麦种子水分、粗蛋白、赖氨酸和粗淀粉含量研究

    Comparative Studies Between NIRS and Chemical Analysis Method on Measuring Moisture , Crude Protein , Lysine and Crude Starch Content of Wheat Grain

  28. 该方法的培养周期为22~24h,所得酒糟菌体蛋白饲料的粗蛋白含量接近33%,粗纤维小于14%,氨基酸种类齐全。

    The prepared single cell protein feedstuff contains approximately 33 % of crude protein , less than 14 % of crude fiber and amino acids of different kinds .

  29. 综合粗蛋白含量、硬度、拉伸强度和透明度等结果得出:8%明胶、2%海藻酸钠在纺丝原液pH为60时,制备的仿生鱼翅效果最佳。

    Combining the results of crude protein , hardness , tensile and transparency etc. , the puerility of imitative shark fins with pH 6.0 , 8 % ( w / w ) gelatin , 2 % sodium alginate was the best .

  30. Ⅲ组50:50,研究不同日粮组成下新疆芦苇的干物质(DM)、粗蛋白(CP)以及中性洗涤纤维(NDF)在断奶初期奶公犊瘤胃内的动态降解。

    ⅲ, 50:50 . We investigated the degradation of DM , CP and NDF in rumen of the initial stage of weaning calf about Xinjiang reed within different composition diets .