碱性橙

本实验建立了新鲜黄鱼中的碱性橙碱性橙残留的液相色谱-电喷雾串联四级质谱的定性、定量分析方法。

This paper describes a newly developed liquid chromatography-electrospray tandem mass spectrometry method for measuring determination of basic orange in yellow-fin tuna .

HPLC-ELSD法测定红树莓果实中水溶性糖含量反相高效液相色谱法测定红糖中碱性橙的含量

Determination of Water-Soluble Sugars in Red Raspberry by High Performance Liquid Chromatography with Evaporative Light Scattering Detector ( HPLC-ELSD ) Determination of Basic Brilliant Orange G in Brown Sugar by RP-HPLC

食品中禁用物质&碱性橙染料国家标准检测方法的研制

Studies on the National Standard Method of Determination of the Dyes of Basic Oranges in Food

高效液相色谱法测定辣椒粉中碱性橙、玫瑰精含量

High-performance Liquid Chromatography Diode Array Detection Method for Basic Brilliant Orange G and Rhodamine B in Cayenne