甜石榴
- 网络Sweet pomegranate;lihuifang;Doce de Goiaba
甜石榴-
甜石榴皮和酸石榴皮中天然黄色素的提取及其稳定性比较分析
Extraction and Stability of Natural Yellow Pigments from Acid and Sweet Pomegranate Rinds
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以陕西临潼净皮甜石榴为试材，研究了间歇升温处理对石榴果实贮藏期间品质变化的影响。
Effects of intermittent warming treatments on the quality change of Shanxi Lintong sweet pomegranate fruit during storage were studied in this paper .
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利用顶空固相微萃取法提取大青皮甜石榴整体果实、石榴皮和石榴籽汁的芳香物质，气相色谱-质谱联机定性定量分析，检测香气组分。
The aromatic substances in fruit , pericarp , and pulp of pomegranate were extracted with headspace solid phase micro extraction and determined by GC / MS.
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今天的心情挺好的，不仅仅是因为天气好，也因为吃到了一个很甜的石榴！
I have a good mood today , not only because the wheather is very good , but also coz I ate a nice and sweet Shi liu !