甘肃特产
甘肃特产-
以甘肃特产的冬果梨为原料，经过酒精发酵、乳酸发酵和醋酸发酵过程，制得了冬果梨保健果醋。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation , lactic acid fermentation and acetic fermentation .
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以甘肃省特产临泽小枣为原料，研究枣酒发酵生产工艺。
In this paper , the fermenting techniques of jujube wine was studied by using the Linze Small Jujube as raw material .