酱香型珍酒香气成分的GC/MS分析酱香型酒香气成分研究&1.珍酒、茅台酒空杯香分离及官能色谱探索
Study on Components in the Scent of Saucy Flavor Liquor ── 1.Collection and GC / Sensuous Evaluation of the Scent Remaining in Empty Glass of Rare Distillate and Maotai
珍酒