牛肉肠
- 网络Beef Sausage
牛肉肠-
发酵牛肉肠的研究
A Study on the Fermented Beef Sausage
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牛肉肠的研制
Study of Beef Sausage
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牛肉肠褪色反应机制及控制
Reaction mechanism of color fading to beef ham and its control
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通过试验，确定合适的发酵参数，探索了牛肉发酵肠的生产工艺。
The appropriate fermentation parameters were determined and the fermented beef sausage processing was also researched .