牛腩

niú nǎn
  • sirloin;tenderloin
牛腩牛腩
牛腩 [niú nǎn]
  • [sirloin] 〈方〉∶牛肚子上和近肋骨处的松软肌肉,也指用它做成的菜肴

牛腩[niú nǎn]
  1. 老板:牛腩饭我:算了,我还是认为我的观点是对的,这只是一碗白米饭在学校

    Boss : sirloin rice I : Ok , I still think my view is correct , this is just a bowl of white rice in schools

  2. 牦牛肉食品茄汁牛腩的加工工艺

    Processing technics of eatable eggplant juice with yak beef

  3. 产品,有牦牛肉,牛展,牛柳,牛排,牛腩。

    Products , yak meat , cattle show , Niuliu , steak , Niunan .

  4. 有些菜经过了再加工,像鲜嫩可口的罐焖牛腩、海参。

    Some of the dishes here aresublime , like a melt-in-the-mouth claypot stew of beef and sea cucumber .

  5. 牛腩饭何时在海南风行是很难考证了,但应该是出现在海南最早的“套餐”之一了。

    Niunan popular meal in Hainan when it is difficult to verify , but should appear in Hainan is the first " package " one of the .

  6. 烧热油,牛腩下镬,加入蒜茸、姜茸各一汤匙及柱侯酱两汤匙同炒。

    Heat oil , put the flank beef in the wok and add chopped garlic , chopped ginger and 2 tbsp . chu-hau paste in to stir-fry .