焖炉

专门用于制作烤鸭的鸭子在养殖65天后就被屠宰了，鸭子在烤制前要先用调料腌制（season），然后才送进焖炉或者挂炉。

Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven .

结果表明，延长焖炉时间可使焦炭热态性能得到明显改善。

As a result , coke thermal state performance can be obviously promoted by prolonging banking time .

塔塔钢厂的实验表明，焖炉可提高焦炭的平均尺寸和焦炭结构的致密性。

Experimentation at the stamp charged battery of Tata Steel reveals that increased carbonization time results in closely sized coke with improved mean size .

在不同的炉型和不同的结焦时间条件下，研究了焖炉时间对焦炭热态性能的影响。

Under the condition of different furnace type and coking time , influence of banking time of coke oven on coke thermal state performance is studied .

该控制系统基本实现了热风炉燃烧、焖炉、送风的自动控制，基本取代人工操作，取得了良好的控制效果。

The control system basically achieves automation control of combustion , banking and blast of the stove , and replaces manual operation , giving good control effect .

除了如此深厚的历史渊源，便宜坊的卖点还在于其烤鸭是用焖炉烤制，不会接触明火（这与普通烤鸭不同）。

Apart from such storied history , Bianyifang 's selling point is that its duck is cooked in a closed oven and-unlike ordinary roast ducks-never touches a naked flame .