焖鸡
- 网络Braised chicken
![焖鸡](../cache/1533331.jpg)
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你可以在肉汁中加入蘑菇和小洋葱,让这道焖鸡带一点欧洲风味,克莱本和他当时的副手皮埃尔·弗雷尼(PierreFraney)曾这样尝试过。
You could give your smothered chicken some European flair with mushrooms and small onions in the gravy , as Claiborne did in his experiments with Pierre Franey , then his kitchen co-pilot .
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朱元璋笑曰:好一个「冠黄、羽黄、啄黄」,故赐名「三黄鸡」。黄焖鸡主食材为三黄鸡的鸡大腿,从此,三黄鸡名扬天下,同时也成了宫廷必备品之一。
Emperor Zhu then replies with a smile , " what a chicken with yellow crest , feather and mouth ! " so he names it three-yellow chicken and since then it becomes well-known and indispensable in the imperial court . The main food material of braised three-yellow chicken is chicken thigh ;