焖鸡

你可以在肉汁中加入蘑菇和小洋葱，让这道焖鸡带一点欧洲风味，克莱本和他当时的副手皮埃尔·弗雷尼（PierreFraney）曾这样尝试过。

You could give your smothered chicken some European flair with mushrooms and small onions in the gravy , as Claiborne did in his experiments with Pierre Franey , then his kitchen co-pilot .

朱元璋笑曰：好一个「冠黄、羽黄、啄黄」，故赐名「三黄鸡」。黄焖鸡主食材为三黄鸡的鸡大腿，从此，三黄鸡名扬天下，同时也成了宫廷必备品之一。

Emperor Zhu then replies with a smile , " what a chicken with yellow crest , feather and mouth ! " so he names it three-yellow chicken and since then it becomes well-known and indispensable in the imperial court . The main food material of braised three-yellow chicken is chicken thigh ;