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水豆豉

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水豆豉

水豆豉

1

贵州省传统发酵食品水豆豉的致突变性

A Study on the Mutagenic Possibility of Fermented Soybeans in Water , A Kind of Guizhou Traditional Food
2

结论：水豆豉无明显毒性，符合食品的安全性要求。

Conclusions : Fermented soybeans in water has no apparent toxicity , and meets the requirements of food safety .

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