烧鱼
- 网络braised fish;ikan bakar;BBQ FISH;Ikan Panggang
烧鱼-
你在烧鱼之前得刮去鳞片。
You have to scale the fish before cooking it .
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传统食品干烧鱼的改良工艺研究
Study graduates in improvement craft of the fish in chilli sauce
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他们便递给他一片烧鱼。
And they handed him a piece of broiled fish ;
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波利和大卫不吃肉。我们烧鱼吧。
Polly and David don 't eat meat . let 's cook fish .
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此谓之吃烧鱼。
This says eats burns the fish .
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烧鱼之前先去掉鱼鳞。
Scale the fish before cooking them .
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柬埔寨的烹饪项目与邻近区域相同，比如像印度烹饪一样会在烧鱼时加咖喱，或者像中国一样习惯吃面食。
Cambodian cuisine also exhibits themes common to neighbouring regions , including the use of curry in dishes as in Indian cuisine , or the use of noodles popular in Chinese cuisine .