烘青绿茶

烘青绿茶烘青绿茶
  1. 炒青和烘青绿茶香气的对比分析

    Comparing Aroma Analysis Roasted to Baked Green Tea

  2. 烘青绿茶铅含量合格率仅为61.54%。

    The acceptable rate of copper content of " fried green tea " was only 61.54 % .

  3. 川渝地区传统烘青绿茶中多环芳烃的组成及浸出规律分析研究

    Study on the Composing and Soaking Tendency Analysis of PAHs in Several Green Teas of SiChuan and ChongQing Regions