速冻

采用速冻、超声波处理、酶处理等破壁技术，结合使用真空冷冻干燥技术，从而使红碎茶中有效成分在低温（10℃）下迅速（3min）浸出。

This experiment used the broken-down wall technology of quick-freeze , ultrasonic processing , enzyme processing and so on , and used vacuum freeze-drying technology , thus enable the effective component of black broken tea at the low temperature ( 10 ℃) to leach rapidly ( 3min ) .

黄瓜速冻前预处理工艺的试验研究

Experiment Study about Pretreatment Technology of Cucumber before Quick-Freeze

速冻装置CAD系统

CAD System for Quick Frozen Installation

速冻青椒在贮存中Vc含量及过氧化物酶活性的变化

Change of Vc Content and Peroxidase Activity for Green Pepper in storge

HACCP在速冻羊肉卷生产过程的应用

The Application Of HACCP In The Production Process Of Lamb Rolls

HACCP在出口速冻竹笋生产上的应用

Application of HACCP in processing of quick-frozen bambooshoots for export

HACCP管理体系在速冻蔬菜制品生产企业中的应用研究

Study on the Application of HACCP in Enterprise for Deepfreeze Vegetable Products

HACCP体系在速冻花菜加工中的应用研究

Study on the Application of HACCP in Enterprise for Deepfreeze Cauliflower Products

HACCP系统在速冻水饺生产中的应用

Application of HACCP System in the Product of Fast-frozen Dumpling

HACCP系统在速冻建莲生产中的应用

Application of HACCP system in the producing of quick-frozen Jian-lotus

出口速冻油炸葱HACCP的研究

The Study of HACCP in Exporting Frozen Fried Shallots

HACCP在速冻汤圆生产中的应用

Application of HACCP to Production of Quick-frozen Dumpling

HACCP系统在牡蛎速冻贮藏保鲜中的应用

Application of HACCP system in quick-freezing oyster storage

低温速冻法较传统的乙醚麻醉法更好得避免了标本RNA的过多降解。

The low temperature freezing technique was superior to that of the aether anaesthesia methods to have prevented the excessive degradation of RNA .

HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。

HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean .

通过速冻法液氮冷冻24h后对照分析精子功能。

Pass the one-step method liquid nitrogen to check against to analyze the sperm function after freezing 24 hour .

研究了不同漂烫条件和速冻处理对芦笋过氧化物酶（POD）活性及营养成分的影响。

This paper mainly discussed the affection of different scalding and fast frozen process on POD activity and the nutrient ingredients of white asparagus .

结果表明，无论是-20℃直接冻结还是-80℃低温速冻，随着贮藏时间的延长，鲻鱼的肌动球蛋白盐溶性、ATPase活性以及巯基含量均呈下降趋势；

The results indicated that the solubility of actomyosin , ATPase activities and - SH content decreased with prolonging of the frozen storage time ;

确定了速冻草莓的最佳冻结时间，并研究了用不同预处理方式处理速冻草莓在冻藏期间的VC含量、pH值的变化，硬度与汁液流失率。

The content of ascorbic acid , the firmness and drip loss of the thawed strawberries were measured to study the effect of different pretreatments on the quality of frozen strawberry .

对佛山市南海区内三家出口速冻方便食品生产企业生产的速冻面制品抽样送检，用ICP法检测铝含量。

The products are sampled from three exit quick-frozen food manufactories in nanhai district foshan city , and detected contents of aluminium by ICP .

结果表明冻藏过程中速冻草莓维生素C、柠檬酸和蔗糖含量逐渐降低；苹果酸、葡萄糖和果糖含量逐渐增加。

The results show that the contents of Vitamin C , citric acid , and sucrose of quick frozen strawberry decreased gradually , but the contents of malic acid , glucose , and fructose increased gradually during frozen storage .

方法经过灌流固定的CNS组织低温冰箱速冻后连续冰冻切片和改良的苏木精染色方法。

Methods After perfused fixation and quick freezing , the tissues of whole CNS were cut into serial sections with cryostat followed by hematoxylin stain .

因此，国家对出口含肉或水产品的速冻方便食品企业强制要求实施HACCP体系。

Therefore , the HACCP systerm was enforced to implement for quick-frozen Convenient wheaten food plant that produce meat or aquatic product in our country .

采集L2-L5节段脊髓，并迅速冻存于液氮中，以备Northern印记杂交分析用。

For Northern blot analysis , the L2-L5 segments of the spinal cord were removed and frozen immediately in liquid nitrogen .

通用磨坊大中华区总裁朱玺（GaryChu）表示，该公司去年速冻饺子销售额增长率为两位数，达到2亿美元。

Gary Chu , head of General Mills ' China business , said dumpling sales were growing at double-digit rates annually and topped $ 200m last year .

以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。

The critical control points in the production of quick-frozen instant food , such as quick-frozen instant Spring Roll , were analyzed with HACCP principles .

研究了马铃薯品种（A）、热烫温度（B）、热烫时间（C）和马铃薯直径（D）对速冻后产品的失重率、硬度、多酚氧化酶活性和过氧化氢酶活性的影响。

Using orthogonal design and synthetically mark , studied the effects of potato varieties ( A ), scalding temperature ( B ), scalding time ( C ) and potato diameter ( D ) on weight loss , hardness , PPO activity and CAT activity .

SDX大托板速冻隧道线的设计

The Design of the SDX Big Splint Freeze Tunnel Line

微波加热试验中，只需加热50s滤速就可达到35mL/h。速冻土豆饼的研制

In microwave heating , the filter speed is 35 mL / h when heating time is 50s ; The Development of Quick Frozen Potato Pancake

这项由速冻食品公司BirdsEye委托开展的调查还表明，家庭烹饪健康饮食的情况比一些人之前预想的要好很多，这一部分要归因于一些消费者开始学习烹饪。

The report , commissioned by frozen food company Birds Eye , also makes clear that the family meal is limping on in far better health than some have suggested , thanks in part to a resurgence in cooking from scratch by some consumers .