速溶茶

该公司已经凭借其袋泡茶提高了自己在英国茶叶市场的占有份额。现在它正在成功地使该国人民改喝（最可怕不过的）速溶茶。

The company has already boosted its share of the UK tea market with its round tea bags . Now it is successfully converting the nation to ( horror of horrors ) instant tea .

速溶茶生产中的质量控制及HACCP的应用

Quality control and application of HACCP in production of instant tea

HACCP在速溶茶粉生产中的应用

Application of HACCP in Instant Tea Powder

初步研究表明，采用ARS技术（Aroma-RecoverySystem），可明显的改善速溶茶和茶饮料的香味品质。

It has been showed that the flavor of instant tea and tea drink can be improved by using ARS ( Aroma-Recovery System ) technology .

采用响应面分析法优化PeGs超声波提取工艺，并与性温、具有抗氧化活性的红茶复配，开发具有特殊药理活性的苁蓉速溶茶。

To optimize the ultrasonic extraction of PeGs , response surface method ( RSM ) was used . C. deserticola instant tea providing special pharmacology activity was then developed , which was composed of PeGs and black tea with mild nature and antioxidant activity .

低浓度的氟化物用于牙膏，速溶茶

Fluoride at lower concentrations is used in tooth paste , instant tea

速溶茶超声波技术提取工艺的研究

Study on Ultrasonic in the Extraction of Instant Tea

速溶茶冷冻干燥过程数学模型的研究

Study on the mathematical model of freeze drying instant-tea

速溶茶和茶饮料生产中香气的损失及改善技术

Flavor Loss and Its Improvement Techniques During Instant Tea and Tea Drink Process

微波提取制备速溶茶及其品质影响因素

Preparation of instant tea by microwave extraction and a few factors on the quality

速溶茶和茶多酚是常见的两种茶制品。

Instant tea and tea polyphenol product are two common kinds of tea products .

本文介绍了使用紫外分光光度计测定速溶茶内咖啡碱含量的方法。

A method for the determination of caffeine in instant tea by ultraviolet spectrophotometry is described .

速溶茶研究进展及前景

Advances in instant tea research

速溶茶、茶多酚、儿茶素等绿茶制品的开发代表了当前茶叶深加工理论技术水平。

The development of products like instant tea , tea polyphenol , catechins represents the present technology level of tea comprehensive process .

该车减低了速度驶过急转弯。低浓度的氟化物用于牙膏，速溶茶

The car negotiated the sharp curve by slowing down . Fluoride at lower concentrations is used in tooth paste , instant tea

类似的，根据一则报道，媒体声称联合利华的利顿速溶茶含有过量引用，会致癌的氟化物。

Likewise , the media claimed that Unilever 's Lipton instant tea contained fluorides which would cause cancer if taken in excess , according to one report .

浸提是速溶茶生产中决定成品得率的首要工序，也是影响成品品质的重要环节。

Extraction is the first important process to determine productive rate , and also is a important link to affect product quality in the instant tea production .

膜分离技术与真空冷冻干燥技术在速溶茶加工上应用的原理及优越性，以及速溶茶的广阔前景。

The principles and advantages of the membrane separation , vacuum freeze drying in instant tea processing , the bright future of the instant tea were outlined .

日本制茶新技术主要是：（1）利用冷冻→减压→高频干燥新工艺制作速溶茶。

In Japan , new technology on manufacture of tea comprises four aspects : ( 1 ) Instant tea was made by freezing , reduced pressure and high frequency drying ;

速溶茶是一种以成品茶、茶叶副产品或鲜叶为原料，经过一系列加工工序制成的易溶于水的固体饮料。

Instant tea is a kind of solid beverage produced by tea , tea by-product or fresh tea leaves through a series of processing technology , it is soluble in water .

从研究乌龙茶在浸提中的温度和时间对茶汤内质的影响，提出在工业生产茶汁，速溶茶的浸提过程的最佳温度和时间。

In this paper the effect of temperature and time in Oolong tea extraction on the internal qualities of tea liquor was studied , then the optimum temperature and time were presented for reference in the production of tea juice and instant tea .

提制技术对速溶乌龙茶品质的影响

Effect of Manufacturing Processing on the Quality of Instant Oolong Tea

提取技术对速溶普洱茶粉品质的影响

Effect of Extractive Technique on the Quality of Instant Puer Tea Powder

速溶全茶粉的加工新工艺

New Technology to Process Instant Tea Powder

速溶大麦茶的研制

Preparation of Instant Barley Tea

膜分离与真空冷冻干燥技术生产速溶苦瓜茶的工艺研究

Study on technology of membrane separation and vacuum frozen and dry techniques production of instant bitter gourd tea