烘青

绿茶鲜汁与烘青茶汤品质比较

Quality comparison of Fresh Green Tea Juice and green tea liquor

炒青和烘青绿茶香气的对比分析

Comparing Aroma Analysis Roasted to Baked Green Tea

烘青绿茶铅含量合格率仅为61.54%。

The acceptable rate of copper content of " fried green tea " was only 61.54 % .

川渝地区传统烘青绿茶中多环芳烃的组成及浸出规律分析研究

Study on the Composing and Soaking Tendency Analysis of PAHs in Several Green Teas of SiChuan and ChongQing Regions

结果表明，三种素坯原料的精制效益依次为炒青＞半烘炒＞烘青；

Results showed that both the refined profit and the specific surface area of three dhools were in the order as RGT > SBRGT > BGT .