点心面包

研究国产大豆低聚糖在点心面包中的应用。

In this paper , we researched the applications of domestic soybean oligosaccharides in dessert bread .

方法对温州航空食品实业公司的供机食品：正餐冷荤、正餐水果和点心面包，进行卫生监督检验。

Methods Health inspection and supervision have been made to all food from Wenzhou air catering co. , ltd.

从高精面粉、即发活性干酵母、鲜酵母为试验材料，采用快速发酵法、一次发酵法、二次发酵法和低温发酵法生产主食面包和点心面包。

High-gluten flour , instant active dry yeast and fresh yeast were used as baking ingredients for making toast and sweet bread by no-time dough method , straight dough method , sponge and dough method respectively .

利用均匀设计法，试验并比较了各种原辅料的不同用量对面团发酵特性的影响，确定采用种子面团低温发酵法制作主食面包及点心面包的正确配方。

Applying the uniform design method , the effects of the various ingredients with different quantities on the fermentation properties of the dough were tested and compared , so the appropriate formula of bread for principal food and refreshment through fermentation action with low temperature was determined .

面包师们则表示，他们的工资是小点心和面包而不是现金。

Bakers say they are being paid in buns and bread instead of cash .

芹菜，青果，小萝卜，新鲜水果，糖果，干点心，干果和面包等都是用手指拿的。

Celery , olives , radishes , fresh fruit , candies , dry cakes , nuts and bread are taken with the fingers .