麦麸

麦麸膳食纤维抗氧化和·OH自由基清除活性的研究

Studies on antioxidant and OH free radical scavenging activities of wheat bran dietary fiber

麦麸是小麦加工副产品，含有小麦中主要营养物质，其中多种营养物质如膳食纤维、烟酸、维生素E、硒、镁、植物化合物都有降血脂的功能。

Wheat bran is the by-product of wheat , which contains many nutrients such as dietary fiber , niacin , vitamin E , selenium , magnesium and phytochemicals that can decrease serum lipids .

新鲜的水果和蔬菜很重要，麦麸也是。

Fresh fruits and vegetables are important and so is bran .

超临界CO2萃取苦荞麦麸油β-环糊精包合工艺研究

Optimum technology for β - Cyclodextrin inclusion compound of tartary buckwheat bran oil extracted with CO_2 supercritical fluid

体外试验主要研究温度、pH、饲料加工工艺和贮存时间对植酸酶活性的影响，以及微生物植酸酶对玉米、豆粕、麦麸中植酸磷的降解率。

The in vitro experiment studied the influence of temperature pH , feed processing , and storage on the activity of microbial phytase .

发酵培养物料由热喷处理后锯末75%，麦麸25%和多菌灵组成，然后用尿素水溶液混合均匀，接种，在25～30℃温度下发酵3～4d。

Fermented cultural material , composed of 75 % treated sawdust by hot-spurting .

FDA先前也说过，这项调查正集中在可能被污染的麦麸上，麦麸是宠物食品中一种普通的配料。

The FDA has previously said the investigation is focusing on possibly contaminated wheat gluten , a common ingredient in pet foods .

复合酶法提取麦麸SDF优化工艺条件

Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis

从麦麸中分离得到的水溶性和水不溶性膳食纤维具有抗氧化活性和·OH自由基清除能力，两者对·OH的清除率分别为80.2%和58.3%。

The antioxidant and · OH free radical scavenging activities were detected in the water soluble and water insoluble dietary fiber from wheat bran , with · OH scavenging ratio 80 2 % and 58 3 % respectively .

以果胶为底物，产酶活力比出发菌株提高了40%。产酶培养基：2%麦麸、2%桔皮粉、2%（NH4）2SO4。

In comparation with the parent strain , its enzymatic activity was increased by 40 % .

播种30d之后调查辣椒猝倒病发病率，结果显示木霉麦麸培养物、厚垣孢子可湿性粉剂对猝倒病有较好的控制作用。

The disease investigation showed bran culture of Trichoderma and chlamydospore Wettable powder had better biocontrol effects against the capsicum damping-off disease .

本文就是研究从麦麸中提取水溶性维生素B1和维生素B2，使用响应面法对水浴法和超声波辅助提取法这两种提取工艺进行优化，得最佳工艺参数，并且利用剩余残渣制备膳食纤维。

Using the response surface method to optimize the extraction process of the water bath and ultrasonic assisted to extract . Obtain the optimized conditions , and preparing dietary fiber .

优化培养基配方为：猪粪62.3%（w/w，干重），黄豆饼粉25.0%，麦麸5.0%，谷氨酸5.0%，柠檬酸2.5%，MnSO4·H2O0.2%；

The optimal medium consisted of 62.3 % ( w / w , dry weight basis ) swine manure , 25.0 % soybean cake , 5.0 % wheat bran , 5.0 % glutamic acid , 2.5 % citric acid and 0.2 % MnSO_4 · H_2O .

许多研究表明：选择适宜的草料替代木屑、麦麸等原料栽培食用菌可以明显改良食用菌的品质，降低食用菌子实体中Cd、Pb、Cr重金属的含量。

Many researches showed that the herbage was able to use cultivating mushrooms instead of wood scraps and millfeed , and that proper herbage might obviously improve the quality of mushroom and decrease the heavy metals contents such as Cd , Pb and Cr.

通过L9（34）正交试验对麦麸膳食纤维荞麦面条的影响因素进行了研究。

By using orthogonal test of L9 ( 34 ), the factors influencing the processing conditions of buckwheat noodles by adding wheat bran dietary fiber were analyzed .

研究结果表明：经过IHP处理后，麦麸膳食纤维的持水力、膨胀率、结合水力都有不同程度的提高；

The results showed the IHP treatment raised the water retention capacity , swelling capacity and water-combining capacity of oat bran dietary fiber products ;

技术规范为幼虫饲养室温度30℃、含水量53%、接卵量为1000粒／25g麦麸。

Technical standards : atmosphere temperature of larval rearing room is 30 ℃, moisture content of rearing media is 53 % and 1000 eggs for every 25 gram wheat bran .

在工艺为球料比20∶1、球磨加工4h的条件下，获得了平均粒径约8mm的超微麦麸。

The optimum condition for super-fine comminution of wheat bran was to not add the water in the ball-materiel blending ratio of 20 ∶ 1 for 4h comminution and the super-fined bran whose mean size of grain equal to 8mm were obtained .

首先用Plackett-Burman方法对相关影响因素的效应进行了评价，并筛选出了有显著正效应的黄豆饼粉、麦麸和谷氨酸。

In the first optimization step , a Plackett-Burman design was used to evaluate the influence of related factors . Wheat bran , soybean cake and glutamic acid were found to be more compatible supplement with dairy manure and positively influenced on γ - PGA production .

选择脱脂羊毛、姜纤维、麦麸纤维、蔗渣纤维、魔芋纤维、甜菜纤维六因素做L27（313）正交实验，并且考虑前三者交互作用。

An orthogonal design L27 ( 313 ) was taken to optimize the compound fiber forming with six factors , i. e. , degrease wool , ginger fiber , bran fiber , bagasse fiber , konjac fiber , and beat fiber ;

裸燕麦麸皮提取物抗氧化活性研究

Study on anti-oxidative activity of the extracts from naked oat bran

目的：探讨麦麸多肽的毒性作用。

Objective : To study the toxicity of wheat bran peptide .

研究了酶法提取麦麸膳食纤维工艺。

Studied enzyme technology of extracting dietary fiber from wheat bran .

患此病患者建议食用不含麦麸的饮食。

A gluten-free diet was recommended for patients with gluten-sensitive enteropathy .

裸燕麦麸β葡聚糖的流变学特性及凝胶形成

Rheological Studies and Gel Formation of Naked Oat β - Glucan

利用米糠、麦麸制备植酸的研究

Study on Making Plant Acid from Rice Bran and Wheat Bran

木质素主要存于麦麸与麦片。

It is mainly found in wheat bran and bran cereals .

不同方法提取麦麸膳食纤维的比较研究

Comparative Study on Different Methods of Wheat Bran Dietary Fiber Yield

麦麸多肽的分离纯化及体外抗氧化功能研究

Study on Purification and Antioxidation in vitro of Wheat Bran Peptide

麦麸中生理活性物质研究与应用进展

The Research and Application Evolve on Physiological Active Materials of Wheat Bran