麦芽汁培养基

最适培养条件为：麦芽汁培养基糖度为12柏林，培养温度28℃，pH6.5。

The most optimal medium for the strain 8912 was composed of malt extract medium 12 Brix with pH 6.5 and its cultural temperatuer was 28 ℃ .

麦芽汁培养基、GPY培养基和GPC培养基比较适合于猪苓菌固体培养。

Malt-extract agar ( MEA ), GPC agar and GPY agar were suitable for solid culture to G umbellata .

猪苓的适宜生长温度是25℃。麦芽汁培养基、GPC培养基和GPY培养基是适合于伴生菌生长的3种培养基。

Optimal growth temperature for G umbellata was 25 ℃ . Three suitable media for the growth of companion fungus were malt-extract agar , GPC agar and GPY agar .

麦芽汁培养基、温度28℃、pH4～5和菌体摇瓶培养3天后加入染料，是染料脱色的最佳条件；

The optimum conditions of dye decolorization were as follows : temperature 28 ℃, pH4 ~ 5 , and dyes added to the culture after 3 days of incubation in shaken flasks .

麦芽汁培养基中蛹虫草液体发酵的研究

Deep fermentation of Cordyceps militaris in wort medium

通过加盐和未加盐麦芽汁培养基中酵母菌的生长曲线测定，发现四种酵母菌都明显表现出其生长的迟滞期、对数生长期和稳定期三个阶段。

The growth curves of four kinds of yeasts determined at malt wort and adding salt wort showed : four kinds of yeasts all took on three phase of their growth evidently , namely lag phase , log phase and stationary phase .

方法将菌种分别接种于麦芽汁-琼脂培养基和0.5%蛋白胨-琼脂培养基平板上，18-20℃培养7d后，进行碳源同化试验、糖发酵试验及无性繁殖形态观察。

Methods The colonial morphology and morphologic change were observed by asexual multiplication , carbon source assimilation and sugar fermentation test .

t-3的麦芽复合汁增菌培养基最佳配比为：在10%的麦芽汁中添加0.5%大豆蛋白胨、0.5%酵母膏、1%牛肉膏、0.2%K2HPO4；在麦芽复合汁增菌培养基中，S。

The optimum enrichment medium obtained by orthogonality test consist of adding 0.5 % Soya peptone , 0.5 % Yeast Extract , 1 % Beef Extract , 0.2 % K_2HPO_4 in the 10 % wort medium .