残油率

  • 网络residual oil rate
残油率残油率
  1. 并得到各挤压参数对残油率的影响的大小关系。

    The influence of extrusion parameters on residual oil rate was obtained .

  2. 低温压榨饼经YPH·20型挤压膨化机组织化处理,形成多微孔颗粒膨化料,经溶剂浸出制得残油率1%左右、蛋白质含量46%以上(干基)的菜籽粕。

    The low temperature pressed rapeseed cake was then textured to form micro porous pellet material by YPH · 100 extruder , followed solvent extraction , the rapeseed meal with 1 % residual oil rate could be got , and its protein content was raised to more than 46 % .

  3. 得到最佳挤压工艺参数:模孔直径9mm,物料出口温度93℃,喂入物料含水率13.3%,螺杆转速238r/min,在此条件下得出残油率最优值为0.40%。

    The optimum parameters of extrusion system are as follows : diameter of die nozzle with 9 mm , extrusion temperature 93 ℃, moisture of material 13.3 % , speed of screw 238 r / min. The optimum value of the ratio of the residual oil is 0.40 % .

  4. 在本试验条件下,重现性好,粕中残油率不超过1.20%,所得毛油酸价为4.5mgKOH/g,过氧化值为15meq/kg。

    It was also indicated that the meal contained less than 1.20 % residue oil , the acid value and the peroxide value of crude oil were 4.5 mg KOH / g and 15 meq / kg , respectively .

  5. 粕中残油率一般在1%以下。

    The residual oil in meals was blow 1 % .

  6. 分析了粕残油率随各挤压参数的变化而变化的规律。

    The regularity of extrusion parameters and residual oil rate were analyzed .

  7. 小型螺旋榨油机干饼残油率试验分析

    Experimental Research for Residual Oil Rate in Pressed Cakes of Rapeseed by Screw Press

  8. 在较优的工艺条件下,干饼残油率可以降至6%以下。

    The study also indicated that the residual oil rate could drop to a value less than 6 % under some proper technological conditions .

  9. 只用细菌发酵除油,残油率为7.53%,能除去45.3%的油脂;

    The residual oil content was ( 7.53 % ) when the treatment was carried out only by fermentation and ( 45.3 % ) oil was removed ;

  10. 与原有的白土精制装置的控制比较,解决了白土使用量过大、残油率高等缺点,以较高的控制精度实现了吸附剂与基础油的配比控制。

    Compared with the existing white soil refined device , unloading system of absorbent solved the shortcoming of white soil using amount heavy and residual oil rate high .

  11. 通过扫描电镜研究了油菜籽原料、高低粕残油率挤压膨化试样及传统螺旋压榨试样的显微组织结构。

    The microscopic structure of the rapeseed raw material , the extrusion cooking sample and the sample made by traditional screw process was studied by scanning electron microscopy .

  12. 在此条件下,脱壳冷榨双高菜籽饼的硫甙脱除率达88%,单宁的脱除率为59%,菜籽粕的残油率在3%左右;

    More than 88 % glucosinolates , 59 % tannin and 82 % oil in the double high rapeseed cakes are removed after treated under the optimal conditions .

  13. 大豆膨化料浸出湿粕含溶量从23%降到10%左右,残油率降到0.6%左右。

    The solvent content of expanded soybean material can be decreased from 23 % to 10 % and the oil residue of separated expanded soybean material about 0.6 % .

  14. 各因素对粕残油率的影响程度由大到小依次为:轴头间隙、物料含水率、套筒温度、螺杆转速。

    The factors affected on residual oil rate were as follows : distance between die and screw , temperature of barrel , moisture content of material , rotational speed of screw .

  15. 一次浸出后残油率为10.23%,脱脂后蚕蛹再进行除臭和漂白,脱臭后的蚕蛹再进行蛋白质的提取,最终制得的蛋白粉含蛋白质为91%。

    The de-odor and bleaching can be made after de-fat , then protein could be extracted from the defatted silkworm pupas , and at the end the protein powder is made .

  16. 在此条件下粕中残油率低于1%.毛油经过精炼,即可获得品质优良的小麦胚油。

    Under the above conditions the residual oil content of the meals is lower than 1 % , After refining , the wheat germ oil with fine quality can be obtained .

  17. 挤压膨化预处理工艺在保证低残油率的同时,蛋白质变性程度低,且经试验表明,膨化加工的高温、高压处理可以使大豆中一些影响营养物质吸收的有害成分得到消除。

    By the practice , it shows that the harmful ingredients effecting nutrient absorption in soybean could be removed by extrusion expansion which is a high temperature and high pressure treatment processing .

  18. 指出:只要挤压系统参数选择合适,油菜籽清理、脱壳、挤压膨化、浸出的脱壳菜籽浸油预处理工艺是可行的,且粕残油率较低。

    The test results indicated that if the parameters of extrusion system were selected reasonably , the pretreatment technology of extrusion of de-hulled rapeseed with solvent extraction of oil would be available .

  19. 主要研究了用挤压膨化机加工大豆制得的膨化料坯浸出后,豆粕残油率随加工参数变化的情况。

    The results show that the soybean 's moisture is the most important factor , the residual oil rate of soybean meal can be decreased with the increase of heat temperature and extrusion pressure .

  20. 在此条件下可使棉籽粕中残留的游离棉酚<0.045%,总棉酚<0.61%,残油率<1.0%。

    Under the above conditions , the residual free gossypol content , total gossypol content and the residue oil of the meals are lower than 0 045 % , 0 61 % , 1 0 % respectively .

  21. 催化剂除油率为83.9%,洗涤后催化剂残油率为2.8%。该技术的研究,为油田含油固弃物治理提供了成熟、可靠的技术支持,为其它类似油田废弃物的治理提供了宝贵经验。

    Catalyst disposal of oil is 83.9 % , The residual oil of washed catalyst is 2.8 % . The technology research provides a mature and reliable technical support for oilfield management of oily solid waste , and for other similar oilfield waste management has provided valuable experience .