欧洲酸樱桃

经苦的野生欧洲酸樱桃的汁液发酵后蒸馏制成的酒。

Distilled from fermented juice of bitter wild marasca cherries .

用黑的欧洲酸樱桃的发酵汁制成的酒。

From fermented juice of black morello cherries .

最初，黑樱桃酒是由产自克罗地亚的欧洲酸樱桃制作而成的一种酒。

Originally , Maraschino was the name of a liquor made from the Croatian Marasca cherries .

在混合了黑莓，樱桃、欧洲酸樱桃的味道中又能感受到精油的香气。

A nose of blackberry , cherry and morello cherry , followed by delicate balsamic notes .

在19世纪，人们将酒浸樱桃的销路扩展到美国，然而美国人却用产自俄勒冈州的安妮樱桃冒充欧洲酸樱桃来制作。

In the 1800s , they made their way to the US , where Americans replaced the Marasca cherries with Queen Anne cherries , which grew in Oregon .

欧洲酸樱桃又酸又黑，是19世纪中期在达尔马提亚（今克罗地亚境内）培育出来的。

The original version , by contrast , was a marasca cherry & a sour , dark variety cultivated on the coast of Dalmatia ( now part of Croatia ) beginning in the mid-19th century .

马拉斯奇诺樱桃是用欧洲酸樱桃制成的，二者截然相反。欧洲酸樱桃又酸又黑，是19世纪中期在达尔马提亚（今克罗地亚境内）培育出来的。

The original version , by contrast , was a marasca cherry - a sour , dark variety cultivated on the coast of Dalmatia ( now part of Croatia ) beginning in the mid-19th century .