日本清酒

啊，原来经理最喜欢的是日本清酒。

Ah , so what the manager like beat be sake !

日本清酒酿造新技术、新设备

New Techniques and New Equipments for Japanese Sake Production

谬见5：日本清酒是一种米酒

Myth 5 : Sake Is A Rice Wine .

我们也喝日本清酒和啤酒。

We also drink Japanese sake and beer .

这家名为“Kayabukiya”的酒馆和其他传统风格的日本清酒屋餐馆看起来差不多。

The Kayabukiya Tavern looks like any other traditional-style Japanese ' sake-house ' restaurant .

日本清酒芳香成分研究概述

Research on the Flavour Components in Sake

日本清酒酿造用米必须高度精白，清酒品质标准越高，原料米精白处理要求也越高。

The grain rice for Japanese Sake production must be high pure white in quality .

酒中有成败&论《三国演义》的借酒用计和酒误大事日本清酒保健功能研究现状及其对我国黄酒的启示

Current research on the health functions of Japanese sake and its inspiration to Chinese rice wine

你有这种误解是很正常的，日本清酒一直作为米酒来卖。

You would be forgiven for thinking this , as sake is often sold as a rice wine .

一个日本清酒的制造商在去拉斯维加斯的销售旅行中发现，日本食品已经不在旅馆的菜单之中。

A sake brewer on a sales trip to Las Vegas noticed that Japanese food was off the menu at hotels .

阐述了决定黄酒灭菌温度的因素，并与决定啤酒和日本清酒灭菌温度的因素进行了比较。

The factors determining the sterilization temperature of rice wine were introduced , and compared with those of beer and Japanese sake .

令人吃惊之馀，日本清酒已入侵法国烹调内殿；这主要是过去一年内的事。

All the more astounding , then , that sake has also made inroads into the inner sanctum of French gastronomy , mainly within the last year .

在日本清酒生产中浸米时加入0.02%～0.1%的纤维素酶，糖化发酵顺利，出酒率高；

Addition of 0.02 % ~ 0.1 % cellulase during grains steeping in the production of Japanese Sake would result in smooth saccharifying fermentation and high liquor yield .

日本清酒的制作过程包括磨碎大米粒，再让它们发酵几周，这更像制作啤酒的过程。

But the process to make sake , which includes milling the grains of rice and fermenting them for weeks , is more akin to the beer-making process .

简要介绍日本清酒的生产方法，包括酒的知识、精米、蒸米、制曲、酵母、分析、勾兑等。

The production methods of Japanese sake including basic knowledge of sake , grain steaming , koji-making , yeast , analysis and blending are briefly introduced in this lecture .

从原料、发酵工艺、后处理、氨基酸含量及理化指标等方面比较了中国黄酒与日本清酒的差异。

The present paper contrasted the Chinese yellow wine and Japanese sake in material , technology of fermentation , late treatment , content of amino acids and physical and chemical indexes .

早籼米营养发酵酒新工艺，克服了中国传统黄酒在工艺上、风味上的不足，兼有日本清酒和中国黄酒的香味感。

The new technology of nutritive fermented wine overcame the deficiencies of yellow wine on the technology and flavor , which had the special flavor of Japanese sake and Chinese rice wine .

日本的清酒是怎么做的？

Japan 's Sake is how to do ? Liquor .

起源于日本的清酒，在很早就被用于护肤美容。

Originated in Japan , the wine is used in very early skin beauty .

“绍兴酒属米酒一类，品之香味诱人，有点像日本的清酒”

Shaoxing Wine is made form rice ; it possesses an inviting aroma and tastes like Japanese Sake

俄罗斯有伏特加，韩国有烧酒，日本有清酒，而中国有白酒。

Russia has vodka , Korea soju , Japan sake , and China - baijiu ( bye-joh ) .

才谷屋为您提供著名的土佐料理以及同样美味的日本酒、清酒。

We supply delectable Japanese wine and fine rice wine and Japanese authentic food as well .