黄酒

古方：鸭子肉粥。将炒过的粳米与鸭子熬粥，加黄酒。

Gu Fang : Duck flesh congee . Boil parched rice and duck congee , add yellow rice or millet wine .

测定了六种黄酒对He-Ne激光散射的特性。

The He-Ne laser scattering properties of six Shaoxing wine are measured .

肉片要用黄酒、醋、酱油腌过再炸。

Marinate the sliced pork in rice wine , vinegar and soy sauce before frying it .

许仙礼貌地请走法海和尚，丝毫没有想让白素贞喝下雄黄酒的意思。

Xu Xian dismissed the monk politely , with no intention of serving Bai Su-Zhen the wine .

比起北国的秋来，正像是黄酒之于白干，稀饭之于馍馍，鲈鱼之于大蟹，黄犬之于骆驼。

Southern autumn is to Northern autumn what yellow rice wine is to kaoliang wine , congee , yellow dogs to camels .

白素贞的嘴唇一碰到雄黄酒，她就冲回房间，说自己身子不适。

As soon as the wine touched Bai Su-Zhen 's lips , she ran to the bedroom , claiming she wasn 't feeling well .

他要许仙在五月五日让白素贞喝下雄黄酒，那是妖怪法力最虚弱的时刻。

He told Xu Xian to serve his wife realgar wine on the fifth day of the fifth month , when demons5 ' powers are weakest .

黄酒pH值指标范围的探讨及超标的预防控制

Probe into pH Target Range of Shao Xing Wine & Prevention and Control of Target-Exceeding

不同破壁方法提取绍兴黄酒麦曲中的微生物总DNA

Impact of different lysis methods for the extraction of total DNA on wheat Qu from Shaoxing rice wine

国粹黄酒与WTO

Yellow Wine and WTO

绍兴黄酒中ACE活性抑制肽的分离分析

Isolation and Sequence Analysis of Angiotensin Converting Enzyme Inhibitory Peptides in Chinese Rice Wine

HACCP体系在客家黄酒生产过程中的应用

Application of HACCP in Hakka Yellow Rice Wine Production

EPT技术在黄酒杀菌中的应用研究

Research on the Application of EPT in Yellow Rice Wine Sterilization

香气来源于原料麦曲，生产工艺酿造中生化作用及贮存中化学反应而产生；不同破壁方法提取绍兴黄酒麦曲中的微生物总DNA

Its aroma comes from materials and wheat koji with biochemical reaction during brewing and chemical reaction in storage . Impact of different lysis methods for the extraction of total DNA on wheat Qu from Shaoxing rice wine

利用顶空固相微萃取（HS-SPME）对黄酒中的挥发性和半挥发性成分进行萃取。

The volatile and semi-volatile compounds in yellow rice wine were extracted by HS-SPME .

ADY用于黄酒残糟发酵的研究报告

Research Report on the Application of ADY in the Fermentation of Residual Lees of Yellow Rice Wine

以黄酒感官品评和化学成分为指标，研究~（60）Coγ射线辐照剂量、辐照温度、包装容器、容器的空隙度、酿造工艺、贮藏时间对黄酒加速陈化效果的影响。

The effects of irradiation dosage , irradiation temperature , different kinds of packing container , vacuous capacity of the container , technology of making wine and storage time on acceleration of yellow rice wine mellowness were studied by sensory evaluation and chemical composition analysis .

Q303麸皮根霉曲在黄酒生产中的应用总结

A Summary of the Application of Bran-rhizopus Koji in the Production of Yellow Rice Wine

与五年陈黄酒和煎酒后的黄酒相比，纯生黄酒的TBA值和电导率较低，Eh较高，RSV值明显要高。

TBA was higher , and the staling flavor was stronger . Compared with Rice Wine Aged 5 Years and decocted rice wine , TBA and conductivity of draft rice wine were lower , and Eh and RSV were higher .

当75℃时杀菌超过30min，黄酒风味有下降的趋势；80℃以上，黄酒风味随杀菌时间延长而变劣。

The flavour of rice wine had a decreasing trend when sterilize for 30 min at 75 ℃, and became bad with the increase of sterilization time at over 85 ℃ .

本研究以黄酒中的活性多肽为研究对象，研究了活性多肽的分离纯化方法及血管紧张素转化酶（ACE）抑制活性的测定。

This study take the active peptides of rice wine as object , the research is to find methods on isolation and purification active peptides and on the determination of ACE inhibitory activity . The macroporous resin was used to separate peptides from rice wine .

与此同时，中国杂志《悦食Epicure》主编兼几本美食书籍的作者俏推荐了臭豆腐和绍兴黄酒。

Meanwhile , Shu Qiao , editor of the Chinese Epicure magazine and an author of several books about food , recommends fermented tofu and Shaoxing wine .

代谢功能研究了黄酒的排铅作用、钙磷代谢调节以及影响肝脏GPT活力；

Thirdly , in the metabolic functions section , we investigated the elimination effect of YW on lead content , regulation effect of YW on the Calcium - phosphorous metabolism , and the effect of YW on the rat liver GPT activity .

对从黄酒麦曲中筛选得到的黑曲霉wx-07产α-半乳糖苷酶的发酵条件进行了研究。

The fermentation conditions of Aspergillus niger wx-07 , which was isolated from wheat Qu for the production of α - galactosidase , were studied .

粗酶在黄酒中的应用结果表明，在30℃下添加量为0.05U/mL时，24h后尿素去除率可达70%以上。

The enzyme was stable below 75 ℃ or within a pH range of 4.0 ~ 6.5 . The urea decomposition rate was more than 70 % in Chinese rice-wine within 24h after addition of 0.05U/mL this urease at 30 ℃ .

Q303麸皮根霉曲自1982年开始在黄酒生产中推广应用以来，经过近20年的实践，不但取得了成功的经验，并获得了良好的经济效益和社会效益。

The application of bran-rhizopus koji in the production of yellow rice wine has been widened since 1982 . Practiced and researched for 20 years , we not only have received successful experience , but also gained good economic benefit and social benefit .

瓶装黄酒出现热浑浊现象的预防和控制

Prevention & Control of Heated Turbidity in Bottled Yellow Rice Wine

香菇糯米黄酒的开发研制

The development of yellow rice wine with mushroom and sticky rice

黄酒米浆水的混凝澄清技术研究

Study on Coagulation of Rice Milk in Yellow Rice Wine Production

黄酒饮后上头原因初探

Primary Research on the Reason of Intoxication after Drinking Yellow Rice-Wine